Paneer Chatpat recipe ingredients:

Paneer - 150 gms
Curds - 200 gms
Onion - 1
Tomato - 1
Ginger and garlic paste - 1 tsp
Turmeric powder - 1/2tsp
Garam masala powder-3tsp
Chilli powder -4tsp
Oil - 1 tbsp
Salt to taste

Paneer Chatpat preperation method:

Cut the paneer into small cubes and take a bowl and add the curds, turmeric powder, chilli powder, garam masala powder and salt into it and shake it well and keep the paneer marinated in it for an hour. Grind onion, tomatoes and ginger/garlic in to a fine paste and keep aside.Take out the paneer from the curd mixture and deep fry them. Now take a pan and add some oil and after it becomes hot add the paste into it and fry it nicely until golden brown. Then add the curd mixture and salt into it and fry it for some time until both the mixture gets blended well. Add the fried paneer and bring to a boil and serve this hot Indian recipe of Paneer Chatpat with roti or paratha.

Ingredients:
Pasta- 200 gms
Onions - 2
Beans - 30 g
Carrot - 1
Tomato - 2
Coriander Leaves - 2 tsp
Pepper Powder - 1/2 tsp
Oil - 1tbsp
Salt - 1/2 tbsp

Preparation Method:  
Cook pasta separately in boiling water for 4-6 min. Chop onions, carrot, beans, coriander leaves and tomatoes. Heat oil and fry onions and chopped vegetables. When onions turn brown, add tomatoes. When the vegetables are well cooked, add cooked Pasta, salt, pepper powder and mix well. Remove from heat and serve this hot indian food recipe of pasta with cucumber, tomato and onion rings.

Ingredients:
Mango - 8 Light
Cream - 1/2 cup
Mixed Fruits ( pineapple, apple, papaya or pears )

Preparation Method:
Peel the mango and cut into cubes. Make a pulp of mango by adding little water or milk. Mix the light cream into the pulp by stirring continuously. Then add all the cut fruits into the mix. Serve this cool indian recipe of Mango fruit salad as an indian dessert.

Ingredients:-
Moong dal (whole) - 100 gms
Channa dal - 50 gms
Chopped tomato - 2
Chopped onion - 2
Cumin seeds - 1 tsp
Chopped garlic - 1 tbsp
Chopped ginger - 1 tbsp
Red chili powder - 1 tbsp
Garam masala powder - 1/2 tsp
Butter - 1 tbsp
Oil - 1 tbsp
Salt as per taste

Preparation Method:-
Wash and boil moong dal and channa dal with salt, chopped ginger and garlic in a pressure cooker till soft.
Heat oil in a pan and add cumin seeds, let it crackle. Add chopped onions and cook till golden brown in color.
Add ginger, garlic, finely chopped tomatoes and then add red chilli powder.Then add cooked dal to the mixture.
Then add gram masala and salt to taste. Cook for 2-3 minutes. Add butter and cook for a minute. Garnish with fresh coriander leaves and serve hot with Roti, Naan and Rice.

Recipe Occasion:-
It is Indian recipe, can be used day-to-day basis.. friends, family members.

Nutritious value:-
It is totally vegetarian recipe good for health.

Preparation time:-
20-25 min

Palak paratha recipe ingredients (indian recipe)

Spinach - 25-30 leaves
Green Chilli (chopped) - 3-4
Whole Wheat Flour - 4 cups
Oil / ghee - 1/2 cup
Salt to taste

Palak paratha recipe preparation method (indian recipe)

Clean, wash and finely chopped the spinach (palak) leaves. Now mix the flour, spinach, salt, green chilli and 1 tbsp. oil . Add enough water to make a soft dough. Cover it and keep aside for few minutes. Then make small balls and roll them like parathas. Heat a tawa/pan and place the parantha over it. Turn it and spread some ghee round it. Turn again and spread some ghee on the other side too. Cook till both sides are evenly cooked. Serve this hot indian recipe with curd or chutney.

Bhindi masala recipe ingredients (indian recipe)

Okra (Bhindi) - 3 ponds
Onion (large) - 1
Ginger/garlic paste - 1 tsp
tomato - 1
Tumeric powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Cumin powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Salt to taste

Bhindi masala recipe preparation method (indian recipe)

Heat oil in pan and add mustard seeds. Add onion and cook until transluscent and soft. Add ginger/garlic paste, turmeric powder, cumin powder and chilli powder. Sauté for a minute. Add okra and salt and mix it. Cover the pan and cook on a low heat for ten minutes. Serve this hot indian food recipe of bhindi masala with rice or chapatis.

Potato chaat recipe ingredients (indian recipe)

Potatoes (peeled) - 3
Red chilli powder - 1/2 tsp
Roasted cumin powder - 1 tsp
Chaat masala - 1 tsp
Tamarind chutney
Lemon juice - 1 tsp
Oil for frying
Chopped coriander leaves and onion for garnish.

Potato chaat recipe preparation method (indian recipe)

Cut potatoes into a large pieces. Heat oil in a pan and deep fry potatoes, till golden brown and cooked through. In a bowl, place the fried potatoes and toss with red chilli powder, cumin powder, chaat masala. Add lemon juice, tamarind chutney according to taste and toss to coat evenly. Serve this indian food recipe of potato chaat with toothpicks and garnished with coriander leaves and chopped onion.

Tomorrow, 26th August is Janmashtmi, a hindu festival celebrated for birth of Lord Krishna all over indian subcontinent. People celebrate the festival by fasting for the whole day and eating in the midnight. In midnight, they eat Puri, or, Aloo Paratha, or some sweets such as Sandesh. I thought it to be a good idea to put the indian recipe of this indian sweet, Sandesh.

Sandesh is one of the very famous Bengali sweet. People in the indian state of West Bengal love to eat Sandesh a lot. The indian recipe of Sandesh is very easy to prepare. On the occasion of Janmashtmi, try this indian recipe of Sandesh.

Sandesh recipe ingredients (indian recipe)

Paneer - 500 gms
Sugar - 350 grms
Cinnamon powder - 1/4 tsp

Sandesh recipe preparation method (indian recipe)

Put paneer in a mixing bowl. Beat it to a smooth creamy paste. In a non-stick pan fry the paneer and Sugar over mild heat stirring all the time. Remove from the heat when the surface of the mixture will start getting a sheen as the mixture thickens. Then add cinnamon powder for a finer taste. When cool to touch, form into balls or press into moulds to shape. Serve this slightly cool indian recipe of sandesh as an indian dessert.

Chicken methi is a delicious non-vegetarian indian dish that could provide unique taste to any party. Chicken methi recipe consists basically methi leaves apart from other usual chicken recipes ingredients such as onion, ginger/garlic paste and other indian spices.

Try this indian recipe of chicken methi sometime and let me know how did it taste you.

Chicken methi recipe ingredients (indian recipe)

Chicken - 1 1/2 lb
Methi dried and crushed - 3 tbsp
Onion (chopped) - 2 large
Ginger/Garlic paste - 3 tbsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Turmeric Powder - 1 tsp
Chilli powder - 1 tsp
Garam Masala - 1 tsp
Bayleaves - 1
Yogurt - 1 cup
Oil as required
Salt to taste

Chicken methi recipe preparation method (indian recipe)

Clean, skin, wash and cut chicken into medium sized pieces. Heat oil in a pan, add bay leaves. Then add chopped onions and cook until transluscent and soft. Add ginger/garlic paste, turmeric powder, coriander powder, cumin powder and chilli powder. Sauté for a minute. Add chicken pieces and beaten yogurt and cook on a high heat for few minutes. Then add crushed methi, garam masala powder, salt and water. Cover the pan and cook on a low heat for ten minutes.  This indian food of Chicken methi taste good with hot, steaming rice.

Aa haa! You wanted to try some very quick indian recipe. Chikki is the best choice. You are an absolute beginner. Or, you are an expert. If you have only seen chikkis in one of those indian stores, then its time to try out Chikkis recipe.

Chikki is a traditional ready-to-eat Indian food having many local names. There are different varieties of chikki depending upon the ingredients used.

Well, on Pune-Mumbai highway, in every shop, you would find chikki as one of the highly available light food item.

I would call it 5 minute indian recipe. So, try it out right today.

Chikkis recipe ingredients (indian recipe)

Groundnut - 1 cup roasted
Jaggery - 1 cup grated
Ghee - 1 tbsp

Chikkis recipe preparation method (indian recipe)

Heat ghee and add grated jaggery to it. Roast it till it changes the colour to darker brown. Now add the roasted groundnut to it and mix well. Lightly grease a medium size shallow pan and pour. Cool and cut the into square shaped pieces and enjoy it.

Burger, in general, could not be called as an indian food. But, we could always try burgers and pizzas by giving indian taste to it. By Indian taste, I mean indian spices and indian cooking style.

One could enjoy vegetarian as well as non-vegetarian burgers that include chicken and lamb burgers. My hubby loves to have chicken burgers.

A couple of days back, a gentleman mailed me about "Indian lamb burger". Thanks to him for writing to me. I wanted to share the indian food recipe of lamb burger with all of you out there.

The recipe Indian lamb burger is very easy-to-cook recipe that you would definitely want to try out for yourself. You need no expertise, just hunger to try this recipe of lamb burger.

Lamb Burger recipe ingredients (indian recipe)

Ground lamb - 1 lb
Onion (chopped) - 1 medium
Garlic (chopped) - 1 tsp
Coriander leaves (chopped)
Black pepper powder - 1/2 tsp
Egg (beaten) - 1
Bread crumbs - 1 cup
Few burger buns
Oil to fry
Salt to taste

Lamb Burger recipe preparation method (indian recipe)

In a mixing bowl, combine bread crumbs with lamb. Also add egg, salt, pepper, chopped onion, garlic, coriander leaves and mix well. Shape into 3/4" thick burgers and coat the edges and sides with the remaining bread crumbs. Refrigerate for few minutes. In a large skillet add oil. Saute burgers for 5 minutes on each side till golden brown from outside and moist from inside. Place over burger buns. Serve hot lamb burger with tomato ketchup.

Let me know how did Indian lamb burger tasted to you. -Nidhi.

Matar pulao is an absolute treat for indian food lovers. I cooked it last weekend. It was a get-together party at my home. My friends appreciated its taste and asked for this indian recipe. I thought it to be a good idea to put up the indian recipe of matar pulao.

Trust me, it is a very easy-to-cook indian recipe. You are a bachelor and you want to invite your friends on dinner. Well, do include this indian food in your party menu. It goes well with drinks as well. Matar pulao is a light indian food that one could definitely enjoy even after having a couple of glass of beer.

Other indian food menu item that could gel with matar pulao could be one or more of the following:

• Dal makhani


• Paneer butter masala (Slightly tougher to cook indian recipe)


• Aloo gobi


• Pineapple raita (easy-to-cook and nutritious indian food)


• Pickles

Matar pulao recipe ingredients (indian recipe)

• Basmati rice - 2 cup


• Green peas - 2 cup


• Onions (chopped) - 2 large


• Green chilli - 2-3


• Ginger (grated) - 1 inch


• Cinnamon stick - 1


• Butter or ghee - 4 tbsp


• Water - 4½  cup


• salt to taste

Matar pulao recipe preparation method (indian recipe)

Heat butter in a large heavy-bottomed vessel. Add green chilles, ginger and cinnamon. Fry for a few seconds. Add onions and fry on  for few minutes till the onions are golden brown. Add the rice, green peas, water and salt. Mix well. Bring to boil on high heat. Reduce heat and cover for 10-15 minutes or till all water evaporates. Serve this indian food of matar pulao with dal and raita.

Cheers! Nidhi

Chicken curry is one non-vegetarian indian food which glorifies any indian party menu, be it birthday parties, or, marriage parties etc. Chicken curry is a very famous indian dish which could be found in any non-vegetarian indian restaurant.

Chicken curry iss enjoyed by people in all parts of indian sub-continent. This is an easy-to-cook indian recipe.

You are a bachelor, or, you are simply looking for some simple and tasty indian food recipe, Chicken curry recipe is the answer. Chicken curry is one of the famous curries that one usually talks about.

Chicken Curry recipe ingredients (indian recipe)

Skinless Chicken Breast - 2 lb
Onions (finely chopped) - 1 medium
Garlic (crushed)- 3 cloves
Ginger (finely chopped) - 1 inch
Garam Masala - 2 tbsp
Coriander powder - 1 tsp
Turmeric - 1/2 tsp
Oil - 2 tbsp
Salt to taste

Chicken Curry recipe preparation method (indian recipe)

Heat the oil in a wok or large, heavy frying pan. Add the chicken breasts in batches, browning on both sides. Transfer chicken to a plate and set aside. Add the onions, garlic, and ginger to the remaining oil and stir fry for about 5 minutes until onion is golden. Add turmeric, coriander and garam masala with little water. Add the chicken and salt. Add the water, stir for 10-15 minutes until the chicken is cooked and sauce has thickened. Serve this hot indian food of chicken curry with rice.

Try out this indian recipe this weekend and let me know how did it taste to you.

Moong dal is one such indian food which is highly nutritious food. I love moong dal halwa. Well, Moong dal barfi could be an extension to moong dal halwa. Recipe of moong dal barfi (indian sweet) is almost similar to the recipe of moong dal halwa.

Moong Dal Halwa could be enjoyed in any occasion. Women, in India, prefer it at festival times. We could call Moong dal halwa recipe as festive indian recipe.

Moong dal halwa recipe ingredients (indian recipe)

• Moong dal - 1 cup


• Almonds - 8-10


• Cardamoms - 4


• Saffron - a pinch


• khoya - 3/4 cup


• Milk - 1/2 cup


• Sugar - 1cup (as per taste)


• Water - 2 cups


• Ghee - 3-4 tbsp

Moong dal halwa recipe preparation method (indian recipe)

Wash and soak the dal (beans) overnight. Grind coarsely, using less water. Prepare sugar syrup with sugar and water. Soak saffron in hot milk. Crumble khoya into fine granules. Blanch almonds, Cool and peel them and cut finely. Heat ghee in a pan and add moong dal and fry till golden brown on a low heat and keep stirring. Add the sugar syrup and saffron milk. Mix well and cook till halwa is of dropping consistency. Add khoya and cook till it dissolves. Garnished with crushed cardamoms and sliced almonds. This indian food of moong dal halwa is ready to serve. Serve it hot.

Let me know how did you like indian food of Moong dal halwa! Cheers!

I like Paneer palak bhujia very much! Not only because, it is an easy-to-cook indian recipe, and comparatively faster to cook than other paneer indian recipes, but also because, paneer palak bhujia is a nutritious indian food owing to presence of spinach.

Spinach is rich in all vitamins, especially vitamin A, and vitamin C. I researched and found that vitamin percentage vary in fresh, frozen and canned spinach. Check out the webpage that displays the nutrients in spinach.

Paneer palak bhujia is a light indian food which could be enjoyed very well with indian roti. I love to have paneer palak bhujia with rotis (bread). This could be categorized a north indian recipe.

Paneer palak bhujia recipe ingredients (indian recipe)

• Paneer - 200 gms


• Spinach - 1 kg


• Garlic (chopped) - 2-4 flakes


• Ginger (chopped) - 1"


• Tomatoes - 3


• Green chilli (chopped) - 2


• Tumeric powder - 1/2 tsp


• Red chilli powder - 1/2 tsp


• Dry mango powder (amchoor) - 1/4 tsp


• Oil - 4-5 tbsp


• Salt to taste

Paneer palak bhujia recipe preparation method (indian recipe)

Cut and wash the spinach. Heat oil and fry ginger, garlic and green chilli. Add spinach and cook for few minutess. Add salt, tumeric powder, and red chilli powder. Then, add chopped tomatoes and cook till dry. Add Paneer and amchoor powder. Cook for 3-4 minutes. And you are all set. This indian food of paneer palak bhujia is ready to serve. Serve hot paneer palak bhujia with rotis.

Try out the Paneer palak bhujia and let me know how did this indian food of paneer palak bhujia tasted to you.

Two molecules isolated from an extract of crushed pineapple stems have shown promise in fighting cancer growth. - says an article from BBC.

These two molecules are CCS and CCZ. CCS blocks a protein called RAS that is found defective in approximately 30% of all cancers. Other one, CCZ stimulates body's own immune system to target and kill cancer cells.

One could enjoy pineapple as fruit all alone.

However, there is an indian food, pineapple raite which is absolutely tasty and delicious. It is eaten as a side dish in lunch or dinner. Find indian recipe of pineapple raita as one of my pineapple raita recipe blog.

I love this food of pineapple raita as it is uniquely sweet. You get a chance to visit any indian restaurant, then ask for pineapple raita. Trust me, you would love this indian food.

This indian food of pineapple raita could be served to one fighting with cancer.

Paneer Pasanda is an easy-to-cook indian food that could be enjoyed very well with Naan/Roti(Bread). If you could manage to get ginger-garlic, onion and cashewnut paste from nearby indian store, this indian recipe of Paneer pasanda becomes very easy. Here, in indian homes, people have options of either making pastes at home or getting it from market.

Paneer pasanda is basically a north indian food, tasty and delicious. A vegetarian would love to eat paneer pasanda.

Use of butter in this indian recipe could be done based on your choice.

Paneer pasanda recipe ingredients (indian recipe)

• Paneer - 400 gms (cut into broad slices)


• Cornflour - 1/2 cup


• Garlic / Ginger paste - 1 tbsp


• Red chilli powder - 1 tsp


• Onion paste - 1/2 cup


• Cashewnut paste - 2 tbsp


• Tomato puree - 2 cups


• Fresh cream - 1/2 cup (optional)


• Garam masala powder - 1 tsp


• Oil/butter - 2 tbsp  and for deep frying


• Salt to taste

Paneer pasanda recipe preparation method (indian recipe)

Prepare a thick cornflour batter and dip paneer pieces in the batter and then deep fry in moderate hot oil till crisp. Remove and keep aside. Heat oil in a pan. Add onion paste and cook for 2 minutes. Add ginger/garlic paste chilli powder and garam masala powder. Cook for a minute. Add tomato puree and bring to boil. Add cashewnut paste dissolved in a little water. Cook for 5 minutes. Stir constantly and add salt. Add one cup water and bring to boil. Add fresh cream and fried paneer pieces and serve hot paneer pasanda with Naan/roti.

Let me know how did you like this indian food recipe of paneer pasanda!

Paneer butter masala is a very tasty and easy-to-cook delicious indian food. Paneer butter masala could be enjoyed very well with Naan. It also acts as one of the famous party menu dish. You could also enjoy paneer butter masala with vegetable pulao.

You could enjoy paneer butter masala in any indian restaurant (preferably north indian restaurant). It could be enjoyed either in lunch or dinner.

This indian recipe includes some of the ingredients such as Ghee which might act as a factor for increasing cholesterol level. Thus, you might want to use oil instead of ghee. You could find all the spices in any indian grocery shop!

Paneer butter masala recipe ingredients(indian recipe)

• Paneer - 1/4 kg (Cut the paneer into small squares)


• Onions - 4


• Tomatoes - 2-3(puree)


• Ginger-Garlic paste - 3-4 tsp


• Red chilli powder - 2 tsp


• Coriander powder - 2 tsp


• Coriander leaves - 1/2 bunch


• Cream - 1/2 cup


• Garam Masala - 1 tsp


• Ghee/Oil - 3 to 4 tsp


• Salt to taste

Paneer butter masala recipe preparation method(indian recipe)

Heat ghee/oil in a pan and fry paneer pieces light brown. Fry onions in same remaining oil till golden brown and add the chilli powder, ginger garlic paste and coriander powder. Cook for two minutes and add tomato puree. Fry well. Add salt, garam masala and fresh cream, mix well. When it starts boiling, add the paneer pieces. Cook for a while. Garnish this north indian food of paneer butter masala with coriander leaves and serve hot with Naan/vegetable pulao.

Shahi paneer is a north indian food consisting of mainly paneer. This indian recipe consists of onion and tomato when speaking about its taste. You go to any north indian gathering/party, and you would happen to find Shahi paneer as one of the menu item.

This indian recipe is a easy-to-cook recipe. One could enjoy Shahi paneer with Naan. That makes up a tasty and delicious indian food menu.

If you want to try out Shahi paneer, find out a north indian restaurant at nearby places. A north indian restaurant should surely have Shahi paneer in their vegetarian menu.

Shahi paneer recipe ingredients (indian recipe)

Paneer - 250 grams
Onions - 2
Tomato - 1
Ginger  an inch
Garlic  3-4 pieces
Green chillies - 2
Red chilli powder - 1 tsp
Turmeric powder - a pinch
Garam masala powder - 1/2 tsp
Dry fruits (cashew nuts, raisins, makhane) - 2tbsp
Milk - 1/2 cup
Oil - 5-6 tbsp
Salt to taste

Shahi paneer recipe preparation method (indian recipe)

  
Heat oil in a pan. Cut paneer into small cubes. Fry over medium heat until light brown. Turn pieces while frying. Keep the paneer pieces aside. Make a fine paste of onion, ginger, garlic, tomato and green chilli. Fry the paste in the oil until golden brown and oil starts separating. Add salt, red chilli powder, turmeric powder, garam masala. Saute for 1-2 minutes. Add milk to make the gravy. Bring the gravy to boil, until the it becomes thick. Put the dry fruits in the gravy while it is being cooked. Finally add paneer pieces and 1 tbsp cream. Cook for 5 minutes. This indian recipe of shahi paneer is ready to serve, you can serve with chapatis or rice.

Enjoy the Shahi paneer with Naan and let me know how did this indian food tasted you!

Looking out for party menu comprising of indian food? I have put up a vegetarian menu consisting of north indian food. I have found similar menu in lot of indian marriage parties happening in northern part of indian subcontinent.

The party menu given below is divided into three parts. They are snacks menu, main course menu, and dessert menu. All the menus comprise of north indian food items.

Snacks menu

• Golgappa(Pani puri) recipe
• Noodles

Lunch/dinner menu

• Tomato soup recipe
• Vegetable pulao recipe
• Naan recipe
• Dal Makhani
• Shahi paneer/Matar paneer recipe
• Mixed vegetables
• Fruit raita recipe
• Tomato chutney
• Mango Pickles recipe
• Papad

Dessert menu

• Gulab Jamun recipe
• Ice cream

Let me know how did you like the indian food menu!

Why the name Chicken Hariyali? Because, this indian recipe ingredients include lots of green leaves such as coriander leaves and mint leaves or curry leaves. When cooked completely, this indian food of chicken hariyali has a cool greenish look.

Chicken Hariyali is a north indian food. It could be enjoyed greatly with rice or vegetable pulao. You could find chicken hariyali in mostly north indian restaurants.

Next time, if you are planning the lunch menu to invite your guests, chicken hariyali could be a great choice. The lunch menu consisting of indian food could be following:

• Vegetable pulao/Rice (recipe)


• Dal makhani (recipe)


• Chicken Hariyali (recipe)


• Fruit raita (recipe)


• Salads

Chicken Hariyali recipe ingredients (indian recipe)

• Chicken (cut into small pieces) - 1 1/2 lbs


• Onion - 1 large


• Corainder leaves - 1/2 bunch


• Mint leaves - 1/2 bunch


• Chilli powder - 1 tsp


• Turmeric powder - 1/2 tsp


• Cumin powder - 1 tsp

Recipe ingredients for paste

• Garlic clove - 1 whole


• Ginger - 1 inch piece


• Green chillies - 5-6


• Cinnamon stick - 1


• Cloves - 2-3


• Cardamom pods - 1


• Lemon juice - 1 tbsp


• Oil for frying


• Salt to taste

Chicken Hariyali recipe preparation method (indian recipe)

Rub the salt, turmeric, chilli and cumin on the chicken pieces and keep covered for 20-25 minutes. Heat the oil and add the onions. When the onions are golden brown, add the chicken pieces and fry in medium heat till the chicken is well done. Add the ground paste and fry till all the water evaporates and the mixture is dark green. Add the lemon juice and heat for 2-3 minutes. Add salt as per taste. You could also put 1/2 tsp of Ghee(Butter) if you like for good smell. Cook for few minute and you are all set to enjoy chicken hariyali. Serve hot Chicken Hariyali with rice and dal and some salads And enjoy the indian food.

Indian food recipe of Uttapam could be considered as indian recipe of medium level when considering the ease of cooking.

Uttapam is a very healthy south indian food which is eaten mostly in southern part of indian subcontinent. If you get a chance to visit hyderabad, bangalore, or Chennai or any other place in southern india, try out tasting uttapam.

Uttapam is taken mostly in breakfast as it is a light food. So, this forms another menu item for south indian breakfast. Other indian breakfast food menu items are Idli and Masala dosa.

Uttapam recipe ingredients (indian recipe)

• Black gram lentils (Urad dal) - 1 cup


• Raw rice or rice flour - 2 cups


• Coriander leaves (chopped finely) - 2 tbsp


• Green chillies (chopped finely) - 2-3


• Ginger (chopped finely) - small piece


• Onions (chopped finely) - 2


• Oil


• Salt to taste

Uttapam recipe preparation method (indian recipe)

Wash the rice and lentils seperately and seperately soak in water for about 5 hours. Blend both of them seperately into a smooth paste. The batter consistency should not be too watery, but it should be of pouring consistency. Mix both together and add the salt. Let it ferment for 12-14 hrs. Mix together the green chillies, onions, coriander and the onions in a small bowl. Keep aside. Rub some oil on a pan and heat it. When the pan is hot,  pour some batter onto it. Using circular motions with the ladle, spread the batter to make a thick circle. Let it cook on the under side. Keep it cover so that it roasts well. Use medium heat or else the batter will burn. Now sprinkle some of the onion mixture on the top side and overturn the uttapam. Cook on the other side similiarly. When both sides are sufficiently roasted, lift it off the pan. Repeat for the rest of the batter. Eat Uttapam with or without coconut chutney.