Matar paneer is a complete vegetarian dish which is very easy to cook. I love cooking matar paneer quite often. Make Delicious, Spicy Indian food from the great vegetarian variety of Matar Paneer Recipe. This famous Indian food is eaten over all India,specially in northern India. It is easy to prepare and one can use fresh peas in place of dry peas. You could put the spices as per your taste. This is highly proteinous owing to the milk content of the panner. Paneer is considered as a very important food item for Indian vegetarian people similar to chicken for non-vegetarians.
Ingredients:- Paneer - 1/2 Kg Dry Green Peas - 1 cup Onion (chopped) - 1 Tomatoes (chopped) - 2 Coriander powder - 1 tsp Red Chilli Powder - 1 tsp Turmeric powder - 1/2 tsp Ginger-garlic paste - 1 tsp Coriander leaves (chopped) - 1 tsp Oil - 5 tsp Salt to taste
Preparation method:- Soak the dry green peas overnight and boil until tender. Drain it and keep it aside.Make the Paneer and cut in 1 inch cubes. Heat oil in a pan. Fry Paneer until golden light color. Keep aside. In remaining oil fry onion until golden brown. Add all spices ( ginger-garlic paste, coriander powder, red chilli powder, turmeric powder )and salt. Stir few seconds. Then add tomatoes in it.Cook for few minutes. Add boiled peas and stir to mix with the spices. Add water and bring to a boil. Few minutes before serving add the fried paneer. Stir gently. Finally garnish Matar Paneer with coriander leaves and serve hot with Indian bread, naan or rice.
Recipe Occasion:- This is a common Indian recipe; could be served at home.
Nutritious value:- It is totally nutritious indian recipe; very good for health. High in protein content. Recipe preparation time:- 20-30 mins.
Paneer Tikka is a very famous Indian recipe, that tastes delicous and spicy. It is used as a starter. "Paneer pakora" the hindi name of Paneer Tikka is a totally Indian vegetarian dish. It could be found in menu list of all restaurants/hotels providing food items related to indian recipe. It is easy to prepare. Try this Indian recipe at your home and I am sure you would love it. :)
Ingredients:- Paneer - 1/2 kg (cut in cubes) Yoghurt - 1/2 cup (tied in cloth for 2 hours) Gram flour - 2 tbsp Capsicum (chopped) - 1 Onion (chopped) - 2 Tomato (chopped) - 1 Ginger-garlic paste - 2 tsp Red Chilli Powder - 1 tsp Chaat Masala - 1/2 tsp Coriander leaves - 1/2 tbsp (finely chopped) Butter - 1 tbsp Salt to taste
Recipe preparation method:- Mix the yoghurt, gram flour, red chilli powder, ginger-garlic paste, salt and coriander leaves together till the mixture almost resembles a paste. Dip the paneer in the marinade and keep aside for about 30 minutes. Heat a butter in a pan and fry the paneer slices ( till brown) from all sides and keep the paneer tikka aside. Put the remanning butter in the pan and add onion, tomatoes, chaat masala and salt to taste. Pour over the paneer tikka. Garnish paneer tikka with onion rings, coriander leaves and serve hot with sauce.
Recipe Occasion:- This is a famous Indian recipe; could be served as a starter.
Nutritious value:- It is totally vegetarian Indian recipe, very good for health. High in protein content.
Egg curry, a truely Indian dish,is one of the most sought after currys when one talks about Indian currys. Out of all the currys, the recipe of egg curry is easiest to cook. Egg curry is pretty much healthy too owing to the protein content of egg. A very famous Indian recipe also known as "Anda curry" in Hindi (India's national language). It adds variety to the vegetarian/non-vegetarian Indian recipe list. It is a very famous North Indian recipe, cooked especially in the indian state of Delhi, punjab, Uttar pradesh, Madhya pradesh, Bihar etc. Indian homes especially in north likes to have egg curry once in a while. If you go to an Indian 'Dhaba', egg curry is a cool Indian food to look out for. However, You could make egg curry pretty easily at your home. I am sure you would love this Indian recipe of egg curry. If you want to read more about egg and its role in your diet, visit the following link: Role of egg in your diet
Egg curry recipe ingredients:- Eggs - 6 Green chilly (chopped) - 2 Onions (chopped) -  2 large Tomato (chopped) - 2 Ginger-garlic paste - 2 tbsp Coriander powder - 1 tsp Turmeric - 1/2 tsp Red chilli powder - 1 tsp Bay leaves - 2 Oil Salt to taste
Egg curry recipe preparation method:- Hard boil egg/s and cut in half. Heat oil in pan and fry onions. Add bay leaves, green chilly and ginger-garlic paste to it and cook until brown. Then add turmeric powder, coriander powder and chilli powder,chopped tomato, and salt. Cook until oil floats on the top. Add 3-4 cup of water in it. Cover it and make it boil for few minutes. At last add eggs and cook for few minutes. Garnish with coriander leaves. Serve the hot Egg curry with indian rice.Â
Egg curry recipe Occasion:- This is a common Indian recipe; could be served at home. Egg curry and fish curry are some of the currys which are loved in the indian state of west bengal.
Egg curry recipe nutritious value:- It is totally nutritious indian recipe; very good for health. High in protein content.
Recipe preparation time:- 20 mins.
Recipe for Lady Finger (Bhindi) Raita (Indian recipe)
Bhindi raita, one of the famous Indian recipe, that tastes delicous and wonderful. It adds variety to the vegetarian Indian recipe list. Bhindi raita is often served in food to add variety in indian homes. Recipe for Bhindi raita is very easy and simple. Bhindi raita, basically, uses bhindi ( lady finger/Okra) and yoghurt. It is one of the most seeked North Indian recipe, cooked especially in the Indian states of Delhi, punjab, Uttar pradesh, Madhya pradesh. Bhindi raita could be found in menu list of most of the indian restaurants/hotels.
Bhindi raita recipe ingredients:- Lady finger - 100 gms Yoghurt - 1/2 cup Red Chilli Powder - 1/2 tsp Mustard seeds - 1/4 tsp Roasted Cumin seeds (powdered) - 1/4 tsp Oil - 1 tsp Black salt to taste Salt to taste
Bhindi raita recipe preparation method:- Wash, dry and cut the ladyfinger. Heat oil in a pan and put mustard seeds in it.Then fry ladyfinger in it for few minutes. Mix salt in it and keep aside. Whisk the yoghurt. Before serving add the fried ladyfinger, black salt powder, red chilli, salt and roasted cumin powder. Mix well with the chopped coriander leaves and serve indian bhindi raita in lunch or dinner.
Bhindi raita recipe Occasion:- Indian recipe, a very famous one, used as a Party food item, Could be served to guests at home in either lunch or dinner!
Bhindi raita recipe nutritious value:- It is totally vegetarian indian recipe, good for health. Bhindi ( Lady finger/Okra) has a surprising amount of protein in them and are full of minerals with quantities of vitamin C and A. Some facts also suggests that 1/2 cup of lady finger ( Bhindi/Okra) provides 26 calories. Lady finger ( Bhindi) might help relieve carpal tunnel syndrome and lower blood pressure.
Gujia, a truely north Indian recipe, is mainly made at various festivals in North indian homes. It is one of the proteinous Indian recipe. A very famous north Indian recipe, cooked especially in Uttar pradesh, Madhya pradesh, Bihar cities. You could make this indian recipe pretty easily at your home. I belong to north India. My mom cooks it really well. Well, it would be difficult to find Gujia in one of the indian restaurants/h otels. Never mind. Try this Indian recipe of Gujia for yourself.
Gujia recipe ingredients:- For the Cover : Plain flour (maida) - 1 cup Ghee - 10 g For the Filling : Desiccated coconut - 1 cup Khoya - 1/2 cup Nuts (almonds,cashew,pista) Crushed - 10 gms Raisins - 10-12 Green cardamom (powdered) - 1/2 tsp Sugar to taste (powdered) - 1/4 cup
Gujia recipe preparation Method:- For the cover : Mix flour and Ghee well. Add some water to make soft dough. Keep aside. For the filling : Mash the khoya and fry it in a pan till light brown in color. Add desiccated coconut, cardamom powder and nuts. Mix well, add sugar. Check for sweetness. Make small balls out of the dough and roll into small puries. Place 1 tsp. filling in one half of round. Fold over the other half, sealing in the mixture. Make the sealing secure by pinching the edges with your fingertips. A gujia mould can also be used. Deep fry to a golden color on a slow heat.
Gujia recipe Occasion:- A famous Indian recipe that is served occasionally.
Gujia recipe nutritious value:- Moderately nutritious indian recipe. High in protein content.
Fish curry, YUMMY, a truely north-east Indian recipe, is mainly cooked in east india, especially, in indian state of West Bengal. I would rather call this Indian recipe as Bengali recipe. People in India, who are bengalis, would surely love the recipe for fish curry. Well, I also belong to North east India. I enjoy eating fish currys. It is a highly proteinous dish. You go to one of the metro cities, KolKatta. At various places on streets, you would find small shops selling rice and fish curry. It is also most of the time referred as "macher jhol" in West bengal. You could find fish curry in most of the indian restaurants/hotels which provides non-vegetarian food. People often say students should eat fish curry at young edge because it sharpens their mind owing to high protein content. So, try this Indian recipe at your home.
Fish Curry recipe ingredients:- Fish - 1/2 lb Onion - 2 Green chillies -3-4 Mustard seeds - 1/2 tsp Fenugreek - 1/2 tsp Turmeric powder - 1/2 tsp Ginger - 1 small size Garlic - 1 pod Coriander bunch - 1/4 tsp Oil - 1 tbsp salt to taste
Fish Curry recipe Occasion:- Famous north east indian recipe; used as a Party food item, Could be served to guests at home!
Fish Curry recipe nutritious:- Fish curry is very good for health. Fish, in general, is highly nutritious, tasty and easily digested. It is much sought after by a broad cross-section of world's population, particularly in developing countries. The protein content of most fish averages to 15 to 20 percent. Fish meat is generally good source of vitamin B and, in case of fatty species, vitamin A and vitamin D. In addition to amino acids and proteins, fish nutritional attributes relate to quality of lipids and vitamin and mineral content. For deeper detail visit Fisheries and aquaculture fact sheet. You might also want to check out the following link: Fish and your healthIn case, you are looking for some cool fish recipe all in one place, visit my another blog Fish recipes
Fish Curry recipe preparation time:- 30 mins.
Recipe for Cauliflower Bread OR Gobi Paratha (Indian recipe)
Gobi paratha recipe is very easy to cook, and very light food. It could be eaten in breakfast or dinner as per your wish. I believe this recipe is one of the most homely Indian recipe one could find owing to its ease of cooking. We generally cook this Indian recipe once in a while to serve the guests also. This indian recipe could be enjoyed well with either of pickles or tomato/chilli sauce. Let me know how that tasted if you gave gobi paratha recipe a try!
Gobi paratha recipe ingredients:- Cauliflower (Gobi),grated - 1 cup Wheat flour - 2 cup Green chillies (chopped) - 5-6 Ginger (chopped) - 1 tsp Onion (chopped) - 1 Coriander leaves (chopped) - 1 tsp Dry mango powder - 1 tbsp Ghee - 2 tbsp Oil to fry Salt to taste
Gobi paratha recipe preparation method:- This Indian recipe includes 2 ways to make gobi paratha: 1.Mix the flour with grated cauliflower, onion, green chillies, coriander leaves, ginger, dry mango powder, ghee and salt. Add little water as required to form dough.Divide into small balls and roll it make a paratha. Heat flat pan and place gobi paratha on it. Add 1tsp of ghee on either sides of gobi paratha and cook until it become brown on both sides.Serve hot gobi paratha with curd or pickles or tomato chuttney.
2.Heat Ghee in a pan and put the onions and fry until brown.Add ginger, green chillies, grated cauliflower, dry mango powder, coriander leaves and salt and cook for a minute.Keep the filling aside.Mix ghee, salt, and water with the flour. Knead well to make a soft smooth dough.Divide into small balls.Stuff the above Caulifrour filling in a lump of dough, wrap the dough around the filling to sealed from all sides.Flatten the dough with a roller to give it a circular shape. Heat flat pan and place gobi paratha on it. Add 1tsp of ghee on either sides of gobi paratha and cook until it become brown on both sides.Serve hot gobi paratha with curd or pickles or indian tomato chutney.
Gobi paratha recipe Occasion:- This is a common Indian recipe, could be served at home, in breakfast, dinner.
Gobi paratha recipe nutritious value:- Gobi paratha is totally vegetarian Indian recipe good for health. Very light food that it is, it provides decent calorie.
Chicken Biryani, ahaa.. Hyderabadi biryani! That creates watery mouth.. yummy! Chicken biryani is a very famous indian recipe. I would call it as very famous hyderabadi recipe. If you go to Hyderabad, you must try Chicken biryani. If you visit hyderabad, try the restaurant PARADISE in secunderabad. They make it shoooo tasty. :) I love eating chicken briyani in PARADISE. I have always looked for Chicken biryani recipe which is one of the very famous south indian recipe unless I tried it once. You must cook Chicken biryani at your home.
[u]Mutton curry ingredients:-[/u] Goat mutton - 500 g Onion - 3 (sliced) Tomato - 2 (sliced)        Yogurt - 1/2 cup         Cloves garlic - 4 Ginger - 3 cm Tumeric powder - 1/2 tsp Red chilly powder - 2 tsp Cumin powder - 1 tsp Coriander powder - 1 tsp Black pepper powder - 1/2 tsp Bay leaves - 2 Cumin seeds - 1tsp Mustard seeds - 1/2 tsp Garam Masala - 2 tsp [u]Mutton curry preparation method:-[/u] Clean, wash and dry mutton.Make a paste of onion,ginger and garlic.Marinade the mutton with the above paste, curd, turmeric powder & salt and keep it aside for 1 hr. Heat oil, saute cumin seeds, mustard seeds and bay leaves for a minute and then fry the remaining thinly sliced onion.Add the remaining paste of ginger-garlic and onion.Then add Red chilli powder, coriander powder, cumin powder,black pepper powder, garam masala & saute well. Cook it until the paste starts to dry out (the oil will separate), about 3 minutes and the add tomatoes in it and mix well. Add the marinated Mutton pieces & mix well. Add water to cover, salt and gram masala in it. Bring to the boil and simmer until nearly cooked, which can be a long time (more than a hours). Garnish coriander leaves an serve hot Mutton curry with Rice or chapaties. [u]Mutton curry occasion[/u] Famous indian recipe used as a Party food item, Could be served to guests at home in lunch or dinner! [u]Nutritious value[/u] Moderate Recipe. Consist of fat. [u]Preparation time:-[/u] 2-3hrs.
[u]Ingredients:-[/u] Milk - 1 1/2 cup Water - 1 1/2 cup Tea leaves - 1 tbsp Sugar - 2 tbsp (as required) Cardamom - 1 (powdered) [u]Preparation Method:-[/u] Bring water and milk to a boil in a saucepan. Add sugar and tea leaves into it. Once again, slowly bring the mixture to a boil. Reduce heat and simmer once again for 2 minutes. Add cardamom powder in it. Strain and serve immediately. [u]Recipe Occasion[/u] It is Indian tea, could be serve at any time. [u]Nutritious value[/u] Moderate. [u]Preparation time:-[/u] 5 mins.
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[u]Coconut chutney ingredients:-[/u] Grated Coconut (fresh) - 1 cup Ginger - 1/2 inch Green Chillies - 3 Tamarind - 1 piece Mustard seeds - 1/2 tsp Black gram - 1 tsp Curry leaves - 2 sprigs Red Chillies - 2 Coriander leaves - small bunch Sugar - 1 tsp Oil - 1tbsp Salt to taste [u]Coconut chutney preparation Method:-[/u] Grind the coconut, green chillies, coriander leaves, ginger, tamarind and salt to a fine paste adding enough water. Heat oil in a pan and add mustard seeds, black gram, curry leaves, red chillies and pour it in the chuteny and garnish with some coriander leaves. Serve coconut chutney with idli or masala dosa. [u]Coconut chutney recipe Occasion[/u] It is a famous indian recipe generally used in breakfast with idli or dosas. [u]Coconut chutney nutritious & medicinal value[/u] It is totally vegetarian Indian recipe good for health.The coconut, in general, does not have high protein like other nuts and can be eaten with salads or cooked with vegetables. It has adequate natural minerals and a high quality protein, which are valuable for growth and repair of the body. Based on traditional Hindu mythology facts, Coconut provides health, energy, strength, tranquility, longevity and peace in one way or the other. So, enjoy cooking and eating this Indian recipe of Coconut chutney. [u]Coconut chutney preparation time:-[/u] 10 mins.
Recipe for Idli (Steamed rice cakes) (Indian recipe)
Idli recipe is a very light Indian recipe cooked mostly in south Indian including AP, Tamil nadu, Kerela, Karnataka state. It is also a very healthy Indian recipe owing to its rice content. Try this indian recuipe at your home.
[u]Idli ingredients:-[/u] Long Grain rice - 4 cups Black Grain (Urad dal) - 1 cup Eaating Soda - 1/2tsp Salt to taste. [u]Idli preparation method:-[/u] Wash and soak the long grain rice and black grain seperately for 7-8 hrs.Grind the soaked rice to a coarse paste & black grain to a fine paste.Mix both rice and black grain together after grinding.Then add soda and salt and beat well and mix thoroughly.Add a little water if necessary.The batter should not be too thick or too watery. Let the it ferment atleast for a day. Put batter into idli stand.Heat water in idli cooker, and place stand in. Steam them & serve hot Idli with Chutney or Sambhar. [u]Recipe Occasion[/u] It is famous indian recipe use as breakfast. [u]Nutritious value[/u] It is a healthy vegetarian Indian recipe good for health. [u]Preparation time:-[/u] 10 mins.
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[u]Mango shake ingredients:-[/u] Mango pulp (canned) - 1/2 cup Milk - 1cup Cream - 4 tsp Mango pieces- 1/2 cup Sugar to taste Ice cubes - 2 [u]Mango shake preparation Method:-[/u] Put all ingredients except mango pieces into a blender. Blend until foamy. Serve Mango shake immediately with the mango peices in the glass. [u]Mango shake recipe Occasion[/u] This Indian recipe is good for health, could be enjoyed well on a sunny day! [u]Mango shake nutritious value[/u] It is totally vegetarian Indian recipe good for health. [u]Mango shake preparation time:-[/u] 10 mins.
Please drop in your comment! Thank you for visiting my blog! With great pleasure, I welcome you again on my blog for further tasty and delicous Indian recipe reading!:)
[u]Fried fish Ingredients:-[/u] Fish - 4 pieces Ginger-garlic paste - 2 tsp Red chilly powder -1 tsp Turmeric powder- 1/4 tsp Black pepper powder - 1/2 tsp Lemon juice - 1/2 tsp Mustard oil to fry Salt to taste Lemon wedges and onion rings for garnishing. [u]Fried fish Preparation Method:-[/u] Wash the fish and pat dry. Mix the ginger-garlic paste with red chilly powder, turmeric powder, black pepper powder, salt and lemon juice and marinate fish with the paste.Leave for 30 mins or more.Heat oil in a frying pan and fry fish till crisp. Garnish with onion rings and lemon wedges and serve fried fish hot with rice. [u]Fried fish Recipe Occasion[/u] This is a common Indian recipe, could be served at home. [u]Fried fish Nutritious value[/u] It is totally nutritious Indian recipe good for health. Very high in protein content [u]Fried fish Preparation time:-[/u] 40-45 mins.
[u]Ingredients:-[/u] Chicken with bones (cleaned and cut into pieces) - 1/2 Kg Green chilli - 10 Capsicum - 1 Red chilli powder - 1/2 tsp Black pepper powder - 1/4 tsp Ginger- garlic paste - 1 tsp Onion - 2 Tomato - 1 Soya sauce - 2 tbsp Yogurt - 1/2 cup Cornflour - 2 tbsp Salt to taste Oil as required Coriander leaves to garnish. & nbsp; [u]Preparation Method:-[/u] Heat oil in a pan and put the onions and fry until brown.Add ginger-garlic paste to onions and fry some more.Then add tomato, half of the green chilies and the capsicum and let fry for another 2 min.Now add the mixed chicken pieces and fry until half cooked.Then add red chilli powder, black pepper powder to it. Mix rest of the cornflour and soya sauce in water and add to the chicken. Add little water (about 2-3 cups) to make thick gravy and bring it to boil. Cover and cook it for few minutes.Garnish with green chilli on the sides and sprinkle chopped green coriander all over the chicken. Serve hot with rice or chapaties. [u]Recipe Occasion[/u] Famous indian recipe used as a Party food item, Could be served to guests at home! [u]Nutritious value[/u] This recipe good for health. [u]Preparation time:-[/u] 40 mins.
[u]Ingredients:-[/u] Green Chilli - 200 gm Ginger - 1/4 inch Lemon juice - 200 ml Salt as taste [u]Preparation Method:-[/u] Wash the green chilli well, dry it well. Cut it longitudinally.Add genger,lemon juice and salt to the cut green chillies, mix well and bottle it and keep it closed. Let the chillies soak well.Keep in the sunlight for 2 - 3 days. [u]Recipe Occasion[/u] It is Indian pickles could be use with the food. [u]Nutritious value[/u] It is totally vegetarian recipe good for health. [u]Preparation time:-[/u] 10 mins.
[u]Ingredients:-[/u] Coconut (grated) - 1 cup Sugar - 1/2 cup Condensed milk - 1 tin Almond - 2 (chopped) Cashewnuts - 2 (chopped) Cardamom powdered - 1/2 tsp Ghee - 1 tsp [u]Preparation Method:-[/u] Fry the cashewnuts in a pan with some ghee on it and add almond to it.Keep it aside.Mix the grated coconut with the condensed milk thoroughly in a container.Heat the mixture on a very low flame till all the mixture sort of sticks together. Add sugar and keep stirring .Then add the fried cashewnuts, almond and cardamom powder and stir it.Cool and make a round (ball) shape of it with the help of ghee. [u]Recipe Occasion[/u] It is famous indian recipe used as dessert. [u]Nutritious value[/u] It is totally vegetarian recipe good for health. [u]Preparation time:-[/u] 30 mins.
[u]Ingredients:-[/u] Butter 1 tbsp. Potato 1 (chopped) Carrot 2 (chopped) Onion - 1 (chopped) Tomato - 3 (chopped) Green peas - 1/2 cup Ginger - 1/4" (chopped) Garlic clove - 2 (chopped) Black pepper to taste Water 6 - 7 cups Cornflour - 1 tsp Salt to taste  [u]Preparation Method:-[/u] Heat butter in a pan,add onions, ginger And garlic.Then add all the vegetables and fry for 5 minutes.Add salt and black pepper to it.Then add water and pressure cook it on high.At last mix cornflour in 1/2 cup water and add this mixture to soup and cook for 15 minutes . [u]Recipe Occasion[/u] It Is Indian recipe could be used before food. [u]Nutritious value[/u] It is totally vegetarian recipe good for health. [u]Preparation time:-[/u] 30 - 40 mins.
[u]Ingredients:-[/u] Tomato - 100 gms Garlic clove - 4 Dry Red chillies (whole) - 2 Coriander - 1tsp (chopped) Green chillies - 1/2 tsp (chopped) Salt to taste [u]Preparation Method:-[/u] Roast the tomato,garlic and whole red chillies.Grind all of them into rough paste.Add the green chillies and coriander and adjust the seasoning. [u]Recipe Occasion[/u] It is Indian Recipe can be used with hot parathas. [u]Nutritious value[/u] Moderate. [u]Preparation time:-[/u] 10 minutes.
Radish Bread OR Muli ka Paratha Recipe (Indian recipe)
[u]Ingredients:-[/u] Grated Radish (Muli) - 1 1/2 cup Wheat flour 4 cup Dry Mango powder (Aamchur) - 2 tsp Green chillies - 2 (chopped finely) Ginger - 1/4 inch (chopped finely) Garlic flakes - 4 (chopped finely) Coriander leaves - 1 bunch (chopped finely) Red Chilli Powder - 2 tsp Butter for making parathas Oil - 4 tsp Salt to taste [u]Preparation Method:-[/u] Mix the grated radish, red chilli powder, mango powder, coriander leaves, green chillies, ginger, garlic and salt to taste in the flour.Make it into a soft dough using water if necessary.Add oil to make soft dough.Make the paratha, when both sides are cooked, put butter and spread it to both the surfaces. Cook till paratha turns golden red.Serve hot with any Chutney or pickles. [u]Recipe Occasion[/u] It is Indian recipe, can be used day-to-day basis.. friends, family members. [u]Nutritious value[/u] It is totally vegetarian recipe good for health. [u]Preparation time:-[/u] 20 - 30 minutes.
[u]Ingredients:-[/u] Onions - 100 gms ( chopped) Fresh Chicken (medium) Boneless,cut into bite size nuggets Tomatoes - 1/2kg (chopped) Ginger - 200 gms Garlic - 50 gms (peel and crused) Green chillies - 50 gms (sliced) Red chilly powder - 1/2 teaspoon Turmeric powder - 1/2 teaspoon Coriander powder - 1/2 teaspoon Cumin powder - 1/2 teaspoon Oil - 250 gms Salt to taste. [u]Preparation Method:-[/u] Fry the onion in the oil till brown. Add boneless chicken and cook for 10 minutes on a medium heat. Add all the ginger and garlic and cook for 5 minutes. Then add all the ingredients and stir contionuously. Cover and cook until the chicken is tender. [u]Recipe Occasion[/u] Famous recipe used as a Party food item, Could be served to guests at home! [u]Nutritious value[/u] Moderate [u]Preparation time:-[/u] 40 minutes.
[u]Ingredients:-[/u] Black grams (Urad dal whole) - 100 gms. Kidney beans - 25 gms. Bengal gram (Channa dal) - 50 gms. Chopped tomato - 2 Chopped onion - 2 Cumin seeds 1 tsp. Chopped garlic 1 tbsp. Chopped ginger 1 tbsp. Red chili powder 1 tbsp. Garam masala powder 1 tsp. Butter 75 gms. Oil 1 tbsp. Salt As per taste [u]Preparation Method:-[/u] Wash and soak black grams, bengal grams and kidney beans overnight in 5 cups of water.Boil all the grams(dal) and kindey beans with salt, chopped ginger and garlic in a pressure cooker till soft.Heat oil and butter in a pan. Add cumin seeds, let it crackle. Add chopped onions and cook till golden brown in color. Add ginger, garlic, finely chopped tomatoes and then add red chilli powder.Then add cooked grams and kidney beans to the mixture.Then add gram masala salt to taste. Cook for 5 to 10 minutes.Add the remaining butter and cook for 2 minutes.Serve hot with Roti, Naan and Rice. [u]Recipe Occasion[/u] It is Indian recipe, can be used day-to-day basis.. friends, family members. [u]Nutritious value[/u] It is totally vegetarian recipe good for health. [u]Preparation time:-[/u] 1 hrs.
[u]Ingredients:-[/u] Bread slices - 4 Condensed milk - 7 table spoons Milk - ½ litre Cardamom (skinned and powdered) - 3 Sugar - 2 table spoons Almonds - 10 Pistachios - 10 Walnuts - 5 Cashew nuts - 10 Raisins - 10 Ghee - 100 grams Milk cream - ½ cup. [u]Preparation Method:-[/u] Remove the crusts from the bread slices. Cut the slices into 4 pieces and fry in ghee till they are golden brown in color. Fry all the dry fruits. Later pound them to make a coarse powder. Put milk, condensed milk, sugar and cardamom powder and heat on a low flame. Cook until the mixture is solid. Place the bread slices along side each other in the mixture and wait till the slices absorb all the moisture. Garnishing :Place the slices in a glass plate. Spread milk cream on them. Sprinkle dry fruits and serve it cold. [u]Recipe Occasion[/u] It is healthy recipe, can be use any time. [u]Nutritious value[/u] Moderate. [u]Preparation time:-[/u] 10 - 15 Mins.
Recipe for Carrot Pudding (Gajar ka Halwa) (Indian recipe)
[u]Gajar ka Halwa ingredients:-[/u] Carrots - 6 Milk - 3 cups Sugar - 1 cup Powdered Milk (Mawa) -1/2 cup Ricotta Cheese (Khoya) - 3 Tea spoons Almonds - 10 nos (sliced) Cashew nuts - 10 nos (sliced) Cardamoms - 5 nos (skinned and crushed fine) Pistachios - 2 to3 (powdered) Ghee (clarified butter) - ¼ cup Milk cream - 2 tea spoons. [u]Gajar ka Halwa preparation Method:-[/u] Grate the carrots and put them in milk in an open pan with a wide base and heat with a low flame. Stir the mixture continually. When the carrots become soft remove the pan from flame and drain any excess milk which is remaining. To this mixture, add powdered milk, ricotta cheese and sugar. Mix well and keep aside. Heat the ghee in a frying pan. Then with the ghee in the pan, add the carrot paste. Heat this mixture on high flame until the carrot loses whitishness and attains a golden-brown color. Add almonds, cashew nuts, pistachio powder and mix well. Your gajar ka halwa is ready. It can be served either hot or cold. Garnishing : Pour the mixture in a glass dish and see that it is evenly spread. Using the milk cream form circles on the mixture. Add a few dry fruits and then serve. [u]Gajar ka Halwa recipe Occasion[/u] It is famous indian recipe use as desserts. [u]Gajar ka Halwa nutritious value[/u] It is totally vegetarian recipe good for health. [u]Preparation time:-[/u] 1 hrs.
Recipe for Semolina Balls( Rava Ladoo ) (Indian recipe)
[u]Rava Ladoo ingredients:-[/u] Semolina (rava) - 2 cups Sugar - 2 cups Ghee - ½ cup Cardamoms - 5 (skinned and powdered) Cashew nuts - 4 - 5 (finely chopped) Raisins (optional) - 1 table spoon. [u]Rava Ladoo preparation Method:-[/u] Roast semolina on a low flame in 2 table spoons of ghee in a pan with a large base. Keep stirring the semolina until it turns golden brown in color. Take out the semolina and allow it to cool. After the semolina is at normal room temperature, mix sugar and cardamom powder to it. Grind the mixture in a dry grinder to make a fine powder.Heat the remaining ghee in a pan to fry along with cashew nuts and raisins.Add the semolina and sugar mixture and let them mix well. Allow the mixture to cool down. Then take handfuls of the paste and roll into tight balls (laddoos). [u]Rava Ladoo recipe Occasion[/u] This recipe can be use in any special occasion. [u]Rava Ladoo nutritious value[/u] Semolina, in general, is easily digestible. It repairs joints, has nourishing effect, gives strength and peps up the muscular system, and helps maintain metabolic stability. Thus, once in a while, you would want to eat rava ladoo, or semolina based recipe. Also let know your family members and guests how healthy is Semolina. [u]Preparation time:-[/u] 25 - 30 mins
[u]Mashroom curry ingredients:-[/u] Sliced mushrooms 1 cup Onion sliced - 1     Tomato Chopped - 1 Salt to taste Onion - 1 Green chillies - 2 Spices: Garlic clove  - 3 Ginger small piece Cinnamon, cloves Coriander leaves. [u]Mashroom curry preparation Method:-[/u] Keep the mashroom in salt water for 5 mins.Make a fine paste of onion, green chillies, garlic clove, ginger, cinnamon and cloves.Heat oil,and fry the mashroom and keep aside.Then fry sliced onion to a golden brown. Add paste. Mix in tomato,fried mushrooms & salt. Cook it nicely. Add a cup of water & simmer on a slow fire till done.Garnish mashroom curry with chopped coriander leaves on the top & serve hot with parathas or rice. [u]Mashroom curry recipe Occasion[/u] The recipe can be used in lunch or dinner with hot parathas. [u]Nutritious value[/u] Mushroom is good for health. [u]Preparation time:-[/u] 1/2 hr
[u]Curd Rice ingredients:-[/u] Basmathi rice - 2 cups Curd - 2 cups Few curry leaves Grated green chillies and ginger - 2tsp Coriander leaves chopped finely Mustard seeds - 1tsp Dried red chilli - 1 Vegetable oil - 2tsp Salt to taste. [u]Curd Rice preparation Method:-[/u] Wash the rice and place it in a large pot. Cover generously with water and add a little salt. Bring to the boil until the rice is just tender. Drain the excess water from the rice and set aside. Heat oil in a pan and put mustard seeds. When it crackles put ginger, green chili pieces, red chili pieces, and curry leaves and stir it. Add cooked rice, salt and curd. Mix well and garnish with coriander leaves. Serve hot with pickles and salads. [u]Curd Rice recipe Occasion[/u] It is Indian recipe, Could be served to guests at home,or you can make daily. [u]Nutritious value[/u] It is totally vegetarian recipe good for health. [u]Preparation time:-[/u] 1/2 hr
[u]Palak paneer ingredients:-[/u] 2 bunches spinach(palak), washed and chopped Paneer 100 grams Tomato 1 chopped Onion 1 chopped Butter 3 tbsp Salt to taste Spices: Bay leaves 2 Cumin seeds 1 tsp. Black pepper powder 1/4 tsp. Ginger-garlic paste 1 tsp. Green chilli paste 1/2 tsp. Turmeric powder 1/4 tsp. Oil for frying  [u]Preparation Method:-[/u] Cut the paneer into square pieces of desired size.Deep fry in oil till slight brown in colour and keep aside.Put the palak in a large pan with 2 cups of water.Boil till well done.Blend the boiled mixture to get a coarse paste.Heat 2 tbsp. of butter. Fry bay leaves and cumin seeds. Add chopped onion. Fry until the onions become pink.Put the tomato, green chilli paste, turmerc powder,ginger-garlic paste.Add the spinach paste to it now and mix well.Add little water and salt to taste.Add paneer and rest of the butter to it.Cook till one boil.Serve hot with chapati or nan. [u]Recipe Occasion[/u] Famous Indian recipe used as a Party food item, Could be served to guests at home! [u]Nutritious value[/u] It is totally vegetarian recipe good for health. [u]Preparation time:-[/u] 45 min.
[u]Vegetable Pulao ingredients:-[/u] Basmati Rice - 2 cups Vegetables (Potatoes, peas, carrots, beans and cauliflower) -1 cup Onion - 1 Ghee - 3 tsp Almonds Cashewnut Bay leaves Cloves Cinnamon sticks Elaichi Fresh ginger grated Green Chillies Salt - to taste [u]Vegetable Pulao preparation Method:-[/u] Heat ghee in a pan,fry garam masala like cinnamon, elachi, cardomon, bayleaves then add the ginger,onions till golden brown. Add the vegetables one by one & salt & allow them to cook until they are soft adding little amount of water .Then add rice and keep for some time in a gas till rice is done.Garnish with roasted cahewnuts & almonds.Remove and serve this hot with Chole & raita. [u]Vegetable Pulao recipe Occasion[/u] It is Indian recipe, Could be served to guests at home,or you can make daily. [u]Nutritious value[/u] It is totally vegetarian recipe good for health. [u]Preparation time:-[/u] 1/2hr
[u]Pineapple raita ingredients:-[/u] Pineapple - 1 cup finely chopped Fresh Curds - 2 cups Sugar - 2 tbsps Black salt Rosted cumin powder Salt. [u]Pineapple raita preparation Method:-[/u] Add salt to the curd and beat well.Add sugar mix well.Sprinkle with rosted cumin powder and black salt and keep in the refrigerator. Add the pineapple in the curds just before serving. Do not put the pineapple together with the curd or else the raita will turn bitter. [u]Pineapple raita recipe Occasion[/u] It is healty recipe, can be use any time. [u]Nutritious value[/u] It is totally vegetarian recipe good for health. [u]Preparation time:-[/u] 10 mins
[u]Tomato chutney ingredients:-[/u] Tomatoes Fresh - 6 Green chillies - 2 Red Chillies (dry) - 2 Mustard seeds Fenugreek seeds Asafoetida Salt (for taste) Oil - 1 tbsp [u]Tomato chutney preparation Method:-[/u] Cut the tomatoes into 4 pieces and keep aside.In a pan heat the oil and add mustard seeds , asafoetida, fenugreek seeds & chilliies. Fry for a minute. Add the tomatoes , sugar & salt. Fry till all the ingredients gets mixed & tomatoes are well cooked.This chutney remains for 3-4 days. [u]Tomato chutney recipe Occasion[/u] It is Indian recipe can be used with hot parathas,samosa, etc [u]Nutritious value[/u] It is totally vegetarian recipe good for health. [u]Preparation time:-[/u] 10 - 15 mins
Recipe for French Fries(Finger chips) (Indian recipe)
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[u]French Fries ingredients:-[/u] 3 Potatoes (as required) Satt to taste Red chilly poweder - 1tsp Oil [u]French Fries preparation Method:-[/u] Wash the potatoes.Peel and cut potatoes into thin long pieces(as a finger). Add a teaspoon of salt and soak in water for 5 - 10 minutes. Dry it on a large sheet of paper. Once it is dried deep fry in oil until it turns crisp. Add a tsp of red chilly powder and mix well.Serve it hot with tomato ketchup. [u]Recipe Occasion[/u] This recipe can be used as anytime snack. [u]Nutritious value[/u] It is totally vegetarian recipe good for health. [u]Preparation time:-[/u] 15 - 20 mins
[u]Vermicelli ingredients:-[/u] 1 litre milk 3/4 cup fine vermicelli 1/2 tsp. cardamom powder 10-12 strands saffron 10 almonds 5 pistachios 2 - 3 cashew nuts 1 tsp. ghee 1 tablespoon custard powder, dissolved in some warm milk Sugar 100 gms (to taste) [u]Vermicelli preparation Method:-[/u] Heat the ghee and fry the vermicelli until a golden brown. Take a open pan and add the milk to it.Add the vermicilli to the milk and boil on a medium fire until the vermicilli is completely done.Now add the custard powder and keep stirring.Add all other ingredients, reduce heat.Mix in the sugar and stir till the sugar is dissolved. Stir in the cardamom powder and serve hot or warm, garnished with more chopped almonds if desired. [u]Vermicelli recipe Occasion[/u] Serve with Indian bread as part of the main meal or eat as a dessert. [u]Nutritious value[/u] Moderate [u]Preparation time:-[/u] 15 - 20 mins
Recipe for Cauliflower Manchurian (Gobi Manchurian) (Indian recipe)
[u]Gobi Manchurian ingredients:-[/u] 1 medium. gobi or cauliflower clean and broken into big florettes. 1/4 cup plain flour 1 small bunch spring onoin finely chopped 3 Cloves Garlic, fine chopped 1/2 " Ginger, fine chopped 1 tbsp garlic paste 1 tbsp ginger paste 6 to 8 green chillies 3 tbsps.Oil 3 tbsps. Corn Flour 1/4 tsp. red chilli powder [u]Gobi Manchurian preparation Method:-[/u] In a large bowl,combine the flour, cornflour, salt, soy sauce, garlic/ginger paste,and chilli powder.Mix well with water, till you get the consistency of thin batter.Keep aside.Boil the florettes for 3-4 minutes in plenty of water and drain it.Dip it in the batter one by one and deep fry in hot oil. Keep aside.In a open pan, add some oil.Put the cut Garlic,Ginger and green chillies and fry them until they start to turn brown.Add the salt and spring onions.Stir fry for a minute. Add water and bring to a boil.Add 1 tbsp. cornflour to water and dissolve well.Put it into the gravy and stir continuously till boiling.Add florettes and soya sauce.Boil for a minutes and remove.If you desire, you can add the cauliflower when the mixture is in the pan itself in the last stage.Serve it hot. [u]Gobi Manchurian recipe Occasion[/u] It is Indian recipe, Could be served to guests at home! [u]Nutritious value[/u] Moderate [u]Preparation time:-[/u] 45 mins
Recipe for roasted gram flour (Sattu) Paratha (Indian recipe)
[u]Ingredients:-[/u] Roasted gram flour (Sattu) - 250 gm. Wheat flour -1/2 kg Mustard oil - 2 tbsp Black cumin (nigella) - 1/4 tsp Tymol seeds - 1/4 tsp Salt - to taste Green chilly- 3 - 4 Onion - 1 Ginger - 1 inch Garlic flakes - 5 - 6 Lemon juice - 2 tbsp Pickle masala - 1 tsp Ghee / Butter - 100 gm. [u]Preparation Method:-[/u] Mix 3 tsp. of ghee or butter, salt, and water with the flour. Knead well to make a soft smooth dough.Finely chopped the onions, ginger, garlic and green chilly.Add mustard oil, red chilly powder, salt, black cumin , tymol seeds, lemon juice, pickle masala, and all the chopped things(onion,gallic,ginge r and green chilly) to roasted gram flour and mix it. Add half cup water to mix all the above properly, thus making a filling.Stuff this roasted gram flour filling in a lump of dough, wrap the dough around the filling to sealed from all sides.Flatten the dough with a roller to give it a circular shape.Cook the paratha on the tava, when both sides are cooked, put Ghee and spread it to both the surfaces. Cook till paratha turns golden red.Serve it hot with pickles or a cup of tea or tomato chuttney or tomato ketchup. [u]Recipe Occasion[/u] It is Indian recipe, can be used day-to-day basis.. friends, family members. [u]Nutritious value[/u] It is totally vegetarian recipe good for health. [u]Preparation time:-[/u] 1/2 hrs.
[u]Raita recipe for ingredients:-[/u] 2 cups plain low fat yogurt 1 cup cucumber, peeled, seeded and grated Tomatoes 2 1 green chilli, finely chopped Rosted cumin seed. Freshly ground black pepper. Salt or black salt to taste [u]Raita recipe for preparation Method:-[/u] Cut tomatoes into small pieces and keep aside In a bowl beat the yogurt. Add salt, black pepper powder and the green chillies. Mix well.Add grated cucumbers and small pieces of tomatoes in it and mix well. Transfer to a serving dish and sprinkle roasted cumin seeds and black salt on the top. [u]Raita recipe Occasion[/u] This is Indian recipe can be use after food for digesation. [u]Nutritious value[/u] The recipe is health friendly with very less fat in it [u]Preparation time:-[/u] 10 - 15 mins.
Pooris with fillings are called as kachooris. Thus, if you want to make poori, dont use fillings mentioned below in preperation method.
[u]Poori recipe ingredients:-[/u] For cover: Wheat Flour - 2 Cups Maida - 1 Cup Salt - to taste Pinch of black cumin (nigella) Pinch of tymol seeds Oil For filling: 200 gms moong beans (washed) 3 or 4 green chilies chopped One small piece ginger chopped 1 tsp. coriander seeds crushed 1/2 tsp. fennel (saunf) seeds crushed Salt and chilly powder according to taste 1 tsp. garam masala [u]Poori recipe preparation method:-[/u] For cover: Sieve both the flours together with pinch of black cumin, pinch of tymol seeds and salt as needed. Add water and knead to a smooth dough. Do not make the dough ahead. Do this just before making the kachoorisi. Make small balls of itand keep aside. For filling: Soak moong beans(dal) overnight. Strain and spread the Beans on thin cloth in shade, the next morning, till dry.Heat 1 tbsp. Ghee or oil in a pan and fry the dal. Do not smash the dal fully. Add the all spices, salt and green chilies. Mix well. Method: Roll small-sized puris and fill a spoon of moong beans mixture to make balls. Let them dry for sometime.Then deep fry the pooris until crisp and golden brown on slow heat. Serve hot poori or kachooris with green and tamarind chutneys or pickles or hot chole. [u]Poori recipe occasion[/u] Famous Indian recipe used as a Party food item, Could be served to guests at home! [u]Nutritious value[/u] It is totally vegetarian recipe good for health. [u]Preparation time:-[/u] 1 hrs.
[u]Chole recipe ingredients:-[/u] For Chick Peas(Chole): 200g chick peas or chole (kabuli chana) 4-5 green chillies 2 onions, chopped 1 large tomato, sliced 1 medium tomato, chopped 2 tbsp tomato paste 2-3 tbsp ghee or oil for frying Salt to taste Spices: 1/2 tsp garam masala 10g garlic 1/2 tsp chili powder 1 tsp. cumin seeds 1/2 tsp chole masala 50g ginger 1 tsp coriander seeds [u]Chole recipe preparation method:-[/u] Soak the chick peas(chole) overnight and boil until tender. Blend together the large tomato, one onion, cumin seeds, ginger, garlic and green chillies to a smooth paste using very little water and keep aside. Heat the ghee or oil in a pan, fry onions until brown, add the paste and fry for few minutes. Then add soaked chick peas(chole), salt, chili powder, some water and cook until the gravy thickens. Later add garam masala and chole masala and mix well. Let it come to a boil on low heat. Remove and keep aside. Serve hot chole with batura or puri. [u]Chole recipe occasion[/u] It is an Indian recipe famous for Party food item, Could be served to guests at home,in weekend. [u]Chole recipe nutritious value[/u] It is totally vegetarian Indian recipe good for health owing to proteinous content in chole. [u]Preparation time:-[/u] 30 hrs.
