Paneer tikka recipe ingredients:-
Paneer - 1/2 kg (cut in cubes)
Yoghurt - 1/2 cup (tied in cloth for 2 hours)
Capsicum (chopped) - 1
Onion (chopped) - 2
Tomato (chopped) - 1
Ginger-garlic paste - 2 tsp
Red Chilli powder - 1 tsp
Chaat masala - 1/2 tsp
Coriander leaves - 1/2 tbsp (finely chopped)
Butter - 1 tbsp
Salt to taste

Paneer tikka recipe preparation method:-
Mix the yoghurt, red chilli powder, ginger-garlic paste,  salt and coriander leaves together to make a paste. Dip the paneer in the paste and keep the dipped paneer aside for about 30 minutes. Heat a butter in a pan and fry the paneer slices till paneer gets brown from all sides and keep the paneer aside. Put the remaining butter in the pan and add onion, tomatoes, chaat masala and salt to taste. Pour over the paneer tikka. Garnish paneer tikka with onion rings, coriander leaves and serve paneer tikka hot with indian recipe of tomato chutney.

Paneer tikka recipe occasion:-
This is a very famous indian recipe, usually served in parties and used as starters. Loved by kids.

Paneer tikka recipe nutritous value:-
It is a decently nutritious indian recipe. 100 gms of paneer made of cows' milk provides approx 18 gm of protein, 20 gms of fat, 2.5 gms of minerals, 1 gm of carbohydrates, 250 kcal of energy and calcium and phosphorus. Paneer consists of decent amount of fats and cholesterol. So, one having cardiac related problems should avoid eating much paneer.

Paneer tikka recipe preparation time
1/2 hrs.

Matar paneer recipe ingredients:-
Green Peas (boiled) - 150 gms
Paneer - 100 gms
Onion (chopped) - 1
Tomato (chopped) -1
Ginger-garlic paste - 1 tsp
Asafoetida - a pinch
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1 tsp
Oil for deep frying
Chopped coriander leaves - 1 tsp
Salt to taste

Matar paneer recipe preparation Method:-
Cut paneer square pieces and fry paneer in oil. Keep the paneer aside. Heat 1 tbsp of oil, add asafoetida and then add onion and fry till golden brown. Add ginger-garlic paste in it, cook for few minutes. Put red chilli powder, tumeric powder and salt to it. Then add tomatoes in it, fry for few minutes. After that add garam masala powder and boiled peas and cook for another few minutes. Add little water to make thick gravy, let it boil, at last add the fried paneer in it. Garnish matar paneer with coriander leaves and serve matar paneer hot with indian recipe of naan and rice or vegatable pulao.

Matar paneer recipe occasion:-
It is an Indian recipe, Could be served to guests at home. Specially suited for birthday parties for people preferring vegetarian dishes.

Matar paneer recipe nutritious value:-
Moderate indian recipe. For paneer nutritious value information check out paneer tikka recipe. Paneer is known to consist of good amount of fats and cholesterol. So, one related to disease having impact due to fats and cholesterol such as cardiac disease should try to avoid much paneer in their meals.

Matar paneer recipe preparation time
20 minutes.

Masala dosa recipe ingredients:-
Rice grain - 1 cup
Parboiled rice - 1 cup
White urad dal (black gram without cover) - 1/4 cup
Salt to taste
Filling for masala dosa:-
Boiled potatoes - 3
Onions (chopped) - 1
Green chilies (chopped) - 3
Fenugreek seeds - 1 tsp
Chopped coriander leaves - 1 tbsp
Oil - 1 tbsp
Salt to taste

Masala dosa recipe preparation method:-
Soak rice and urad dal in water for few hours. Grind the soaked rice & gram to a fine paste. Add salt in it and keep the batter aside for few hours (5-6). Heat oil in a pan, add fenugreek seeds. Add onion and green chilli and fry till brown. Add boiled potatoes and salt to it. Cook for 2 minutes and garnish with coriander leaves. Heat a greased dosa pan, keep little batter on the pan, spread it and sprinkle some oil on the dosa. Put one spoon of filling, fill in the center & roll the dosa. Serve hot masala dosa with indian recipe of sambhar and coconut chutney.

Masala dosa recipe occasion
This is a very famous Indian recipe, usually served as snacks or meal.

Masala dosa nutritious value
Moderate indian recipe. Dosa recipe mainly consists of rice, urad dal and potatoes. It also consists of decent amount of onions. Rice is staple food for two-thirds of world population owing to its tremendous nutritious quality such as rice being fat free, cholesterol free, non-allergic, easy to digest etc. Dosa is made up of white rice. White rice consists of approximately 103 calories per 1/2 cup serving of white rice. For greater detail on rice nutritious value visit Rice - wholesome & nutritious. Urda dal consists of decent amount of proteins and carbohydrates and very less fat. For greater detail on urad dal nutritious value, visit Urad dal nutritious value.

Masal dosa recipe preparation time:-
1/2 hrs.

Dhokla, light and fluffy steamed cubes of gram flour mixture. This is a famous indian recipe also called as Khaman. Dhokla is eaten mostly in west india, specially in Gujarat. Thus, it could be categorized as a gujarati dish. Dhokla recipe could be called as gujarati recipe. Dhokla is also very famous dish for Holi festival. If you are looking for some of the holi festivals recipes, then indian recipe of Dhokla and Indian recipe of Dahi vada are two real famous ones.

Dhokla recipe ingredients:-
Gram flour (besan) - 1 1/2 cup
Green Chilli - 2
Asafeotida - a pinch
Ginger - 1/2 inch
Turmeric powder - 1/4 tsp
Baking Soda - 3/4 tsp
Curd - 2 tbsp
Lime juice - 1 tbsp
Oil - 1 tbsp
Sugar as per taste
Salt to taste
For garnishing Dhokla:-
Mustard seeds - 1 tsp
Green chilli (chopped) - 1
Corainder leaves - 1tbsp
Grated coconut - 1 tbsp

Dhokla recipe preparation method:-
Mix the gram flour, curd and tumeric powder with warm water to make a thick batter. Add chillies, ginger, salt, soda and lime juice, and blend until mixed thoroughly. Add the paste to gram flour mixture and mix it. Pour the mixture into a greased plate or shallow cake pan and place it in a steamer. Cover and steam for 15 minutes. When cool, cut the dhokla into pieces. Heat oil in a pan and add mustard seeds. When seeds start to splutter, add the asafetida and pour over the cut dhoklas. Garnish this indian recipe dhokla with grated coconut and coriander leaves and serve with chuteny.

Dhokla recipe occasion:-
This is a indian recipe, usually served as snacks. It is a homely recipe.

Dhokla recipe nutritious value:-
Moderate indian recipe.

Preparation time:-
1/2 hrs.

Various indian recipes consist of healthy vegetables such as tomato, ginger, onion, yoghurt. Lets talk about indian recipe that consists of green leaf vegetable and its impact on health!

The wider the variety of the food you eat, the better chance you have to get all the nutrients for good health. There are some food with such a strong link to disease prevention and a wealth of nutrients that it makes sense to eat them every day.

One of them is dark green leafs vegetables. They are know to have full of anti-cancer compounds, vitamins and minerals. They contain folic acid to help prevent neural-tube birth defects, antioxidants betacarotene and vitamin C, fibre, and anti-cancer compunds and beta-carotene and lutein.

For green leafy vegetables, try spinach, collards green. kale, turnip greens. You could eat raw or lightly cooked. You could also use them in salads.

Some of the Indian recipe that contains green leaf vegetables are following:
Palak Paneer

Bhature could be enjoyed well with chole. You could find indian recipe of chole on one of my blog. Chole-bhature is famous in north india. It is mostly eaten in breakfast. Chole-bhature is quite delcious and fulfilling. You could easily find chole-bhature in snacks party, or, perhaps, birthday parties. Do visit the following link that has indian recipe of chole. Enjoy chole-bhature in breakfast in one of the weekends.

Recipe for Chole

Bhature recipe ingredients:-
All-purpose flour (maida) - 500 gms
Yogurt - 1 cup
Baking powder - 1/2 tsp
Oil for frying
Salt to taste

Bhature recipe preparation method:-
Sieve the all-purpose flour (maida), add oil, yogurt, baking powder and knead to a smooth dough with the help of luke warm water. Cover with a muslin cloth and keep aside for few hours. Make a small balls and roll like puri but this needs to be kept thicker than poori. Fry in oil till both sides are golden brown. Serve hot bhature with indian recipe of chole. One can add boiled potato in bhature for increasing taste.

Bhature recipe occasion:-
This is a very famous indian recipe, usually served with chole in parties or at home.

Bhature recipe nutritious value:-
It is a nutritious vegetarian indian recipe.

Preparation time:-
20 minutes.

Trust me, there are certain indian recipe that would enhance the rainy weather, specially a drizzling day. I have often tried with these indian recipes and found that they give a great feeling to eat when you eat them on a rainy day.
Let me come down to the menu! Try Aloo paratha or (Cauliflower)Gobi paratha, tomato chutney, and mango pickles. You could always get the pickels from the market. And, cooking aloo paratha recipe or gobi pratha is pretty easy. And, if you really want to enjoy with your family, ask them all to be around when you are cooking the above indian recipe of aloo paratha or gobi paratha. Because, when served hot, it tastes delicious. And the rainy weather outside, which makes the weather cool makes all the ambience wonderful.
Find the following indian recipe for rainy day menu on my blog by visiting to following pages:
Gobi Paratha
Aloo Paratha
Tomato chutney

Let me know how you and your family enjoyed this menu for a drizzling day! :)

Dahi vada, a fried flat balls of black gram is deep in curd mixture is a very famous Indian recipe that is enjoyed by people all over India. This indian recipe of dahi vada could also be thought of as one of the Holi recipes. Go to a north Indian family in Holi festival, and ask for Dahi vada. Trust me, you wont get disappointed. I love to cook this indian recipe of Dahi vada once in a while. I am basically from north india. In Holi, I ensure that I cook Dahi vada for to be enjoyed by entire family and guests visiting us.

One other unique thing about dahi vada. Go to a marriage party in north india. There are great chances that you would find Dahi vada as one of the party menu item.

Do try this indian recipe of dahi vada at your home. And, enjoy it well in Holi festival.

Dahi Vada recipe ingredients:-
Balls or vada:-
Black gram - 1 cup
Green chilli - 2
Asafoetida - a pinch
Oil for deep frying
Salt to taste
Yogurt dressing (dahi):-
Yogurt - 3 cups
Roasted cumin powder - 1 tsp
Pepper powder - 1/2 tsp
Salt to taste

Dahi Vada recipe preparation method:-
Wash and soak urad dal overnight. Drain excess water. Add green chili, asafoetida and grind to paste. Heat oil in pan, fry small flat ball on medium brown until golden brown. Drain off excess oil by putting it in a salt water for 2 minutes. Remove and squeeze water from balls (vada). Add salt, pepper, and roasted cumin powder in yogurt and mix well. Add yogurt mixture over the vada 1 hour before serving. Sprinkle roasted cumin powder, black salt and chopped coriander leaves. Serve this indian recipe of dahi vada with tamarind chutney or tomato sauce.

Dahi Vada recipe Occasion:-
It is Indian recipe, could be served to guests at home. Special recipe for Holi festival.

Preparation time:-
30 minutes.

Kaju barfi is a real tasty and delicious sweet. I have often seen people eating it at least two to three at a time. The reason is simple. Its taste is irresistable. This indian recipe of kaju barfi is a very healthy Indian recipe. Kaju barfi recipe could be very useful in the coming festival, Diwali.

Diwali is celebrated all over india. Its such a great festival. And, people go for various kinds of sweets in Diwali. And to tell you the truth, Kaju barfi is the most favorite sweet eaten in Diwali. This indian recipe of Kaju barfi could also be termed as one of the Diwali recipe. So, coming Diwali, enjoy Kaju barfi. Let me know if I could help in any manner.

Kaju Burfi recipe ingredients:-
Cashew nuts (kaju) - 1 cup
Milk - 1 Cup
Sugar - 3/4 Cup
Ghee  - 1/4 Cup
Silver sheets for decoration 

Kaju Burfi recipe preparation method:-
Soak the cashew nuts (kaju) in milk for few hours. Blend the kaju to a fine paste adding milk if required. Take a pan and add the blended paste and sugar. Keep on stirring continuously for few minutes. Add the ghee slowly into the pan and keep stirring till the mixture leaves the sides of the pan and forms a lump. Add cardamon powder and mix well. Remove from heat. Spread evenly on a greased plate. Decorate with the silver sheets. Cool and cut the kaju burfi into diamond shaped pieces and serve this indian recipe of kaju barfi to your guests. 

Kaju Burfi recipe occasion:-
This is a very famous indian recipe used in festivals like Diwali and Durga puja.

Kaju Burfi recipe nutritious value:-
It is a totally vegetarian indian recipe very good for health owing to its content of cashewnut.

Preparation time:-
30 minutes

Tomato rice recipe ingredients:-
Rice - 1 1/2 cups
Tomato (chopped) - 4
Onion (chopped) - 2
Green chilli (chopped) - 3
Tumeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Cumin powder - 1/2 tsp
Coriander powder - 1/2 tsp
Asafoetida powder - 3/4 tsp
Ghee/Butter - 2-3 tbsp
Curry leaves - 2-3 tbsp
Salt to taste

Tomato rice recipe preparation method:-
Cook the rice so that each grain is separate. Let it cool. Heat the ghee or butter in a pan, add the curry leaves. When it splutter add the chopped onions and the green chillies until the onions turn translucent. Add the tomatoes and sauté till soft. Add the spices and keep frying for a minute. Add salt and cooked rice and mix well taking care not to break the rice grains. Garnish with coriander leaves. Serve hot tomato rice with curry and pappads.

Tomato rice recipe occasion:-
It is Indian recipe, Could be served to guests at home,or you can make daily.

Tomato rice recipe nutritious value:-
It is totally vegetarian indian recipe good for health.

Preparation time:-
30 minutes.

Coffee recipe ingredients:-
Milk - 2 cups
Coffee - 2 tsp
Cocoa - 1/3 cup
whipping cream - 1/2 cup
Sugar - 2 tsp as per taste
Cinnamon powder - 1/2 tsp

Coffee recipe preparation method:-
Mix cocoa, sugar, coffee and milk in a saucepan. Heat, over medium heat constantly stirring, until simmering. Pour into cups, top with whipped cream and cinnamon.

Coffee recipe occasion:-
This is a very famous indian recipe can be used anytime.

Coffee recipe nutritious value:-
Moderate indian recipe.

Preparation time:-
10 minutes

Carrot raita recipe ingredients:-
Yogurt - 1 cup
Carrots (grated) -  1/4 cup
Mustard seeds  1 tsp
Rosted cumin seeds (powdered) - 1 tsp
Pepper powder - 1/2 tsp
Coriander leaves (chopped) - 1 tbsp
Oil - 1 tbsp
Salt to taste 

Carrot raita recipe preparation method:-
Beat the yogurt to get smooth consistency. Add salt, pepper powder and roasted cumin powder and mix well. Add grated carrots and mix. Heat oil in a pan and mustard seeds.fry for a minute till it begin to splutter, remove the pan from heat. Add this to the curd mixture. Garnish carrot raita with chopped coriander leaves and serve chill.

Carrot raita recipe Occasion:-
This is indian recipe used as dessert after meal.

Carrot raita recipe nutritious value:-
The indian recipe is health friendly with very less fat in it.

Preparation time:-
5 to 10 min.

I live in south India and found one of the very cool practise here. People definitely make it a point to use yoghurt at the end of the meal, be it lunch or dinner, be it whatever kind of indian recipe. This practise is not prevalant so much in north india. I was not sure of the reason.
People in south india do eat spicy meals, both in lunch or dinner. You go to Andhra pradesh, Karnataka, Tamil nadu, Kerela etc. Lunch/dinner comprises of rice, sambhar, rasam, potato curry and outher varieties of curry. But, of course, yoghurt in the end.
Why so? After asking so many of them and confirming for myself, I came to the conclusion that they eat yoghurt because it helps in smooth digestion. People also told that it cools stomach because we eat spicy food.

But, one thing is for certain. Yoghurt smoothes the process of digestion. So, it could be said as good practise to add yoghurt at the end of the meals. Indian recipe could be really enjoyed well with yoghurt.

Gulab Jamun, one of the favorite Indian recipe. They are cake like golden brown balls in scented sugar syrup. This recipe can be served warm or cold.

Gulab jamun recipe ingredients:-
Gulab jamun balls:
Dry milk (khoya) - 150 gms
Indian cottage cheese (paneer) - 30 gms
All purpose Flour (maida) - 1 tbsp
Baking Soda - 1 tsp
Oil to deep fry
Gulab jamun syrup:
Sugar - 2
Water - 2
Cardamom powder - 2 tsp
Rose Water - few drops

Gulab jamun recipe preparation method:-
First make the syrup by dissolving sugar in water. Add cardamom powder and rose water in it. Keep it aside. Mix dry milk, cottage cheese, soda, all propose flour and a little milk (if needed) to make it into a soft dough and make into small balls. Heat the oil until hot and fry the balls to a golden brown or until they are darkbrown. Soak in sugar syrup for a few hours. Garnish gulab jamun with coconut powder and serve hot or cold.

Gulab jamun recipe occasion:-
This is a Indian recipe, usually served in  parties such as marraige party, birthday party. Also, a favorite homely dessert recipe.

Gulab jamun nutritious value:-
Moderate indian recipe.

Preparation time:-
1 hrs.

Please drop in your comments/feedback! Thank you for visiting my blog! With great pleasure, I welcome you again for further tasty and delicous Indian recipe reading!

Chicken karahi recipe ingredients:-
Boneless chicken - 1 kg
Onion (chopped) - 2
Tomato (chopped) - 2
Green chilli (chopped) - 3
Ginger-garlic paste - 3 tbsp
Pepper powder - 1/2 tsp
Red chilli powder - 1 tsp
Coriander leaves (chopped) - 2 tbsp
Oil for cooking
Salt to taste

Chicken karahi recipe preparation method:-
Cut the chicken in small pieces. Heat oil in a karahi (pan) and add onion and fry unitil brown. Add  ginger-garlic paste and stir fry for few second then put in the chicken in karahi and fry for few minutes. Add tomatoes, chilli powder, pepper powder and salt and cook for few minutes or until tender. Then put green chillies and coriander leaves in chicken karahi and cook for 2 minutes. Garnish with coriander leaves and limes. Serve hot chicken karahi with indian recipe of naan or rice.

Chicken karahi recipe occasion:-
This is a Indian recipe, usually served in parties. Also, a homely chicken recipe.
 
Chicken karahi recipe nutritious value:-
It is a highly nutritious non-vegetarian indian recipe, very good for health.

Preparation time:-
45 minutes.

Beingan ka bharta or Mashed Roasted Eggplant, is one of the famous Indian recipe eaten with rice.This recipe can also served as salad.

Beingan ka bharta recipe ingredients:-
Eggplant - 2-3
Onion (chopped) - 2
Tomato (chopped) - 2
Tarmarind water - 1 tbsp or
Dry mango powder - 1 tsp
Chilli powder - 1 tsp
Cumin powder - 1 tsp
Tumeric powder - 1/2 tsp
Oil - 3 tbsp
Salt to taste

Beingan ka bharta recipe preparation method:-
Roast the eggplant/beingan in hot oven til the skin gets slightly burnt and shriveled. Remove the skin of beingan. In a pot add all the ingredients to the eggplant pulp and cook on high flame till the water has dried up stirring constsntly otherwise it will burn.  Beingan ka bharta can be eaten with rice or chapati.

Beingan ka bharta recipe occasion:-
This is a very famous Indian recipe, usually served in meals. It a favorite homely recipe.

Beingan ka bharta recipe nutritious value:-
It is a highly nutritious vegetarian indian recipe, very good for health.

Preparation time:-
1/2 hrs.

Kofta recipe ingredients:-
For the koftas
Onion (grated) - 2
Green chill (chopped) - 2
Cheakpeas flour - 4 tbsp
Baking soda - A pinch
Oil - For deep frying
salt to taste
For the gravy
Tomato (pureed) - 1
Onion (chopped) - 1
Ginger (grated) - 1 tsp
Chilli powder - 1 tsp
Corriander powder - 1 tsp
Garam masala - 1 tsp
Turmeric powder - 1 tsp
Milk - 4-5 tsp

Kofta recipe preparation method:- 
For the kofta:- Take the grated onion, add the cheakpeas flour, baking soda, green chilli and salt. Mix it well till soft and make a balls (egg-shaped) from it. Use oil or flour if the balls sticks to your hand. Fry the the mixture on a non-stick pan, till all sides are golden brown. Drain the kofta and keep aside.
For the Gravy:- Heat the oil in a pan and saute the onion till translucent. Add the tomato puree, ginger, turmeric powder, coriander powder and chilli powder and cook till the oil separates. Add the garam masala and salt. Then add milk and water in it. Add the kofta in the gravy 5 minutes before serving because koftas are very soft.

Kofta recipe occasion:-
This is a very famous Indian recipe, usually served in parties. Also, a favorite homely recipe.

Kofta recipe nutritious value:-
It is a highly nutritious vegetarian indian recipe, very good for health.

Preparation time:-
1/2 hrs.

Looking out for what constitute Andhra meals? I love eating andhra meals quite often owing to its spicy nature. You could find indian recipes on my blog using which which you could enjoy andhra meals. Andhra meals in general could be found in all the south indian hotels & restaurants. People in Andhra pradesh loves eating andhra meals in lunch/dinner. One could also find Special Andhra meals in specialized south indian hotels and resutaurants. Following is what could constitute andhra meals:
Rice
Sambhar
Rasam
Potato curry
Mango pickles
Curd rice

Sambhar, a very common indian recipe. The curried lentils, Sambhar is delicious and very soupy dish from the south part of India. This Indian food is eaten with idli and dosas. This recipe can be enjoyed as a snack or meal.

Sambhar recipe ingredients:-
Toor Dal (Split pigeon peas)-1 cup
Onion (chopped) - 2
Carrots (chopped)  - 2
Tomato (chopped) - 2
Ginger (chopped) - 1/2 inch
Coriander leaves (chopped) - 1/2 cup
Curry leaves - 8-10
Tamarind - 1 tsp (soaked in water and crushed) 
Salt to taste
Spices
Red chili powder - 1 tsp
Coriander powder - 1 tsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Sambhar masala - 2 tbsp
Oil 3-5 tbsp

Sambhar recipe preparation method:-
Washed and soaked the dals for 30 minutes. Add tamarind, tomato, carrot & onion to the dal. Pressure cook till dal is done very soft. Heat oil, add seeds, curry leaves and allow to splutter. Add remaning onion, tomato and stir fry for 2 minutes. Add all the above spices and salt, and cook for further 2 minutes. Add dal and bring to a boil. Add enough water to get sambhar consistency. Garnish sambhar with coriander and adjust the salt. Serve hot with indian recipe of Idli or Masala dosa.

Sambhar recipe occasion:-
This is a very famous Indian recipe, usually served with snacks such as masala dosa or idli and meals or meal.

Sambhar nutritious value:-
Moderate indian recipe.

Preparation time:-
1/2 hrs.

Cabbage curry recipe ingredients:-
Cabbage - 1
Onion - 1
Ginger (chopped) - 1/4 inch
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Red chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Oil - 2 tbsp
Salt to taste

Cabbage curry recipe preparation method:-
Chop cabbage and onion into small pieces. Heat the oil in a pan. When the oil is hot, add mustard seeds and cumin seeds until it pops. Add the curry leaves and chopped ginger. Add the onions and fry them until it turns golden brown. Then add the cabbage, red chilli, turmeric and salt and stir all of the ingredients together. Cover and let the cabbage cook for 15 minutes. Stir occasionally. Serve hot cabbage curry with rice or naan. One can also add tomato in cabbage curry for taste.

Cabbage curry recipe occasion:-
This is a very famous Indian recipe, usually served in every home.

Cabbage curry recipe nutritious value:-
It is a highly nutritious vegetarian indian recipe, very good for health.

Preparation time:-
20-30 minutes.

Chicken noodle soup recipe ingredients:-
Boneless chicken pieces - 100 gms
Chicken broth or stock  - 1lt
Fine noodles - 1 cup
Garlic clove (chopped) - 4
Oil - 1 tbsp
Parsley (minced) - 2 tsp
Salt and pepper to taste

Chicken noodle soup recipe preparation method:-
Heat half the oil in a pan and stir-fry the small chicken pieces till tender. Keep aside. In the same pan heat the remaining oil, add the garlic and stir-fry for about a minute. Add chicken broth, cover and bring chicken broth to a boil and then add chicken pieces and noodles. Simmer uncovered about 10 minutes, until noodles are tender. Add salt and pepper to taste. Stir in parsley and serve hot indian chicken noodle soup.

Chicken noodle soup recipe occasion:-
This is a Indian recipe, usually served in parties.

Chicken noodle soup nutritious value:-
It is a highly nutritious non-vegetarian indian recipe, very good for health.

Preparation time:-
30 minutes.

I am getting late for office! The food item that first comes to my mind is Idli. Indian recipe for idli is pretty easy. Idli is easy to cook and quite healthy. I love to take idli quite often, at least once in a weak. At times, I cook myself and at times I get it from local shop. I could get it easily in a nearby shop because I live in south India, in hyderabad, a lovely place in all manners. If one is looking for lighter breakfast, Idli could be a great choice of Indian recipe.

Idli could be enjoyed well with coconut chutney and sambhar. You could find indian recipe for Idli, and coconut chutney on my blog. You might want to check out the following indian recipe:

Idli
Coconut chutney

Potato curry recipe ingredients:-
Potatoes - 1/2 kg
Yogurt - 1/2 cup
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1/2 tsp
Asafoetida - a pinch
Red chilli powder - 1/2 tsp
Salt to taste

Potato curry recipe preparation method:-
Cut potatoes into small cubical pieces. Heat oil and add 1 tsp mustard seeds and cumin seeds. When it splutters,add the diced potatoes. Add salt and all the spices. stir well to coat potatoes with oil and spices. Cook for few minutes so potato cubes are slightly crisp. Add water, stirring occasionally, until potatoes are tender. Add yogurt and peas, cook for a minutes and garnish potato with fresh coriander leaves. Hot potato curry, could be enjoyed well with indian recipe of rice and naan.

Potato curry recipe occasion:-
This is a very famous Indian recipe, usually served in home. It is vey easy recipe.

Potato curry recipe nutritious value:-
It is a highly nutritious vegetarian indian recipe, very good for health.

Preparation time:-
20 minutes.

Please drop in your comments/feedback! Thank you for visiting my blog! With great pleasure, I welcome you again for further tasty and delicous Indian recipe reading!

Chicken kebab, and the first word that strikes me is , YUMMY! :) A hungry stomach would love to have Chicken kebab to beat its hunger. Are you looking to freak out with your friends in one of the weekends? Are you the one who could try cooking some interesting indian recipe? Here is the answer. Indian recipe for chicken kebab! I have always found friends gathering in one of the weekends and trying out Chicken kebab recipe all by themselves. And, they really enjoy with some drinks. Trust me, this is one of the fun recipe to try at your end in one of the weekends. Let me know how does this indian recipe for chicken kebab tasted to you? :)

Chicken kebab recipe ingredients:-
Chicken breast (skinned) - 550g/ 1lb
Onion (chopped) - 2
Tomato (chopped) - 3
Spices:
Tumeric powder - 1/2 tsp
Ground cinnamon - 1/2 tsp
Black pepper powder - 1/2 tsp
Garlic cloves (chopped) - 3
Coriander leaves  (chopped) - 2 tsp
yoghurt - 1cup
Oil - 1 tbsp
Salt to taste
Lemon wedges to serve.

Chicken kebab recipe preparation method:-
Heat the oil in a pan and fry the onion, salt and garlic for 5 minutes. Add the chopped tomato and the spices. Cook for few minutes. Add yoghurt, coriander leaves and let it cool. Cut the chicken into long slices and weave on to skewers. Put in a dish and pour over the sauce. Marinate for 45 minutes. Drain the chicken kebabs, reserving marinade, and cook under a grill for until thoroughly cooked. Remove and serve hot chicken kebabs with lemon wedges.

Chicken kebab recipe occasion:-
This is a very famous Indian recipe, usually served in parties. Also, a favorite homely recipe.

Chicken kebab recipe nutritious value:-
It is a highly nutritious non-vegetarian indian recipe, very good for health.

Preparation time:-
1 hrs.

One of the favorite indian recipe menu for weekend is mutton curry and rice with salads or raita. We love to eat mutton curry on sunday afternoon. This Indian recipe menu could be found easily in places such as KolKatta is east India.

People just wake up early morning and rush to their favorite mutton shops which are actually small stalls on the side of roads. One could easily find a decent crowd on sundays in mutton shop, especially in west bengal states. And, its sometimes fun to watch people struggling to get good mutton. You could try the following menu of indian recipes in this weekend:

Rice
Mutton curry
Bhindi raita
and probably onion salad.

Have a nice and tasty indian recipe menu in the coming weekend.

Kashmiri dum aloo, a indian recipe involves cutting holes in raw potatoes with curry.

Kashmiri dum aloo recipe ingredients:-
Potatoes (small) - 10
Yoghurt - 1 cup
Dry Ginger Powder - 1 tsp
Kashmiri chilli powder - 1 1/2 tsp
Garam masala powder - 1/2 tsp
Green Cardamoms - 4-5
Cinnamon sticks - 1
Cloves - 4-5
Fennel seeds - 2 tsp
Oil for frying
Salt to taste

Kashmiri dum aloo recipe preparation method:-
Boil potatoes until half cooked. Peel while still warm. Pierce each potato 2-3 time with toothpick. Deep fry potatoes in hot oil until evenly brown. Grind together, the green cardamom, clove, fennel seeds and cinnamon stick. Heat oil in a pan and add the above paste, kashmiri chilli powder, dry ginger powder and salt and fry for a minute and then immediately add yoghurt,so that the dry spice does not get burnt, stirring constantly.
Add water and let it come to boil. Add the potatoes (dum) along with garam masala. Cook over medium heat for few minutes or until the curry thickens. Serve kashmiri dum aloo hot with indian recipe of jeera rice or naan.

Kashmiri dum aloo recipe occasion:-
This is a very famous indian recipe, usually served in parties such as marraige party,birthday party. Also, a favorite homely recipe.

Kashmiri dum aloo recipe nutritious value:-
It is a spicy vegetarian indian recipe.

Preparation time:-
1/2 hrs.

Please drop in your comments/feedback! Thank you for visiting my blog! With great pleasure, I welcome you again for further tasty and delicous Indian recipe reading!

Chicken cream soup recipe ingredients:-
Boneless chicken pieces (shredded) - 100 gms
Chicken broth or stock  - 1lt
Garlic clove (chopped) - 2-3
Milk - 1 tbsp
White flour - 1 tbsp
Cream - 2 tbsp
Butter - 1 tbsp
Salt and pepper to taste

Chicken cream soup recipe preparation method:-
Heat half the butter in a pan and stir-fry the shredded chicken pieces till tender. Keep aside. In the same pan heat the remaining butter, add the garlic and white flour and stir-fry for about a minute. Add chicken broth, cover and simmer for 10 minutes. Then add chicken pieces, pepper powder and salt to the soup. Add some milk, bring to boil. Beat the cream and stir into the chicken soup while its heats. Serve chicken cream soup with fresh lemon wedges.

Chicken cream soup recipe occasion:-
This is a Indian recipe, usually served in parties.

Chicken cream soup recipe nutritious value:-
It is a highly nutritious non-vegetarian indian recipe, very good for health.

Preparation time:-
1/2 hrs.

Indian recipe uses cooking oils in general to make it taste good. Variety of indian recipes could be found making the use of cooking oil. The question is, which kind of oil is good for health? Are we aware of the cooking oils and its impact on our health?

Even I dont see what cooking oil I am using. But, I believe its worth knowing a little bit of detail about the cooking oil we use. I was pretty much informed after knowing the impacts of cooking oil on our health in general.

The question is, which oil is less fattening, good for heart, and tastes good.

When it comes to fats some people go by grandma’s word and believe that `desi ghee or ghar ka ghee is the best for health. Others find vegetable oils good. But when it comes to fat there’s a lot more to it than just its purity. Fats are divided into three broad classes namely saturated fatty acids (SFA), polyunsaturated fatty acids (PUFA) and the monounsaturated fatty acids (MUFA).
When it was known that SFA coming from foods like Butter, Ghee, Cream, Egg yolk, bacon, beef, pork, organ meats elevate bad cholesterol (LDL) that causes heart trouble, these foods almost got banished from the diet, especially use of ghee in cooking. People also went overboard with use of PUFA- 6 fat coming from vegetable oils like sunflower, safflower, soyabean, cotton seed and corn oil as these were seen to lower the LDL levels. However recent research shows that although PUFA-6 lowers LDL it also lowers the good cholesterol (HDL) that prevents the LDL build up and keep the heart healthy. High levels of pufa 6 also alter the lipid ratio in the body and is suspected to cause diabetes and arthritis. MUFA found in groundnut oil lowers the LDL cholesterol but doesn’t affect the HDL. However further research findings reveal that another type of PUFA i.e. PUFA- 3 fatty acid found in fish and its oils, fenugreek seeds and leaves, linseed oil, walnuts, green leafy vegetables, rajma, udad dal and green moong not only lowers the LDL but also elevates the HDL thus protecting damage to the heart. Moreover it has a preventive role to play in diabetes, arthritis and certain cancers. So the safest bet is to either use PUFA-3 as a cooking medium or alternatively use ghee and oil in combination ( 1/3 of PUFA, MUFA and SFA) with large servings of PUFA 3 rich foods in the daily diet.
The bottom line is to cut total fat content to not more than 30 gms/day since fat gain still remains main cause of heart trouble, orthopedic disorders and diabetes.

Hope you enjoyed this article! Let me know what you feel about it.

Rasmalai, the famous Indian recipe .If one like sweet doughy things then this really is one of tasty indian recipe which you should try.

Rasmalai recipe ingredients:-
Ricotta cheese / paneer - 2 cup
Sugar - 1/2 cup or as per taste
Half & half milk - .75 lt
Saffron - 3-4 strands
Cardamom seeds (crushed) - 1/4 tsp
Almonds (grated) - 1/2 cup
Green pistachios (crushed) - 2 tbsp

Rasmalai recipe preparation method:-
Mix the cheese with sugar and little cardamom powder and spread out on a baking tray or make a oval shape and put in baking tray. Bake at 350 degrees for 35 minutes or until it sets. It should not get brown. Remove from oven, cool at room temperature and cut into 2" squares. Place them in a dessert bowl. Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares. Garnish rasmalai with pistachios. Put the rasmalai into refrigertor for 3 hours and then serve. (You can use sugar as per your taste and can add cashewnuts, raisins to add the taste of rasmalai)

Rasmalai recipe Occasion:-
This is a famous Indian recipe serve occasionally.

Rasmalai recipe nutritious value:-
Moderate indian dessert recipe.

Preparation time:-
1 hrs.

Prawn tikka recipe ingredients:-
Prawns - 250g big size
Red chilli powder - 1/2 tsp
Ginger-garlic paste - 1tsp
Natural Yogurt - 2 tbsp
Lemon juice - 2 tsp
Oil for frying
Salt to taste

Prawn curry recipe preparation method:-
Clean the prawns and do not remove the tail portion. Mix prawns with salt and lemon juice. Keep it aside for few minutes. Mix yogurt, ginger-garlic paste, red chilli powder and garam masala into a bowl and mixed with prawns. Marinate the prawns for 2 hours. Roast the prawns in grill and apply oil and marinade from time to time or fry the prawn pieces in the oil until they get crispy. Serve hot indian prawn tikka with tomato sauce.

Prawn curry recipe occasion:-
This is a very famous Indian recipe, usually served in parties.

Prawn curry recipe nutritious value:-
It is a highly nutritious non-vegetarian indian recipe, very good for health.

Preparation time:-
Marinate prawns for 2 hrs.
Making time - 20 minutes

Prawn curry recipe ingredients:-
Fresh Prawns - ½ Kg
Onions (chopped) - 2
Tomato puree - 1 tbsp
Oil for frying
Salt to taste
Spices:
Turmeric powder  - 1/2 tsp
Ginger-garlic paste - 2 tsp
Black pepper powder - 1/2 tsp
Red chilli powder - 1 tsp
Fenugreek seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp

Prawn curry recipe preparation method:-
Clean and wash prawns. Heat a oil, saute fenugreek seeds, cumin seeds and mustard seeds for a minute. Add onions and fry till it becomes light brown colour. Then add the ginger-garlic paste and all the spices like chilli powder, pepper powder and tumeric powder cook for few minutes and put tomato puree and salt to it. Add the prawns and simmer stirring from time to time until prawns change to pink or till prawn tender. Garnish prawn curry with coriander leaves and serve hot with indian rice or naan. One can add lemon juice to the prawn curry to add taste in it.

Prawn curry recipe occasion:-
This is a very famous Indian recipe, usually served in parties. Also, a favorite homely recipe.

Prawn curry recipe nutritious value:-
It is a highly nutritious non-vegetarian indian recipe, very good for health.

Preparation time:-
1/2 hrs.

Indian recipes, in general, consists of varieties of ingredients that leads to presence of carbohydrates, proteins, fats, vitamins etc.

The fuel of the body, is however, provided by the energy sources which are carbohydrates, proteins and fats present in one of our food. Out of them, fats provide the highest number of calories which is nearly equal to  9 KCal/gm. And, carbohydrates and proteins provide half of the fat, i.e., about 4KCal/gm.

So, folks out there, choose your diet accordingly based upon your health requirements. There are variety of indian recipes that could fall in one of the above categories. For example, you want to beat obesity, eat fibrous food. eat low calorie food such as salads.

Most of the time, we don't really give importance to the way we are cooking any Indian recipe or any recipes in general. However, cooking also requires one's attention. I am listing some of the healthy and non-healthy cooking techniques. Find out for yourself where you are in applying cooking techniques. A little rectification in one's cooking technique could lead to healthy food. Indian recipes are mostly found to cooked with gravy, and lots of spices. Persons related with disease such as cardiac disease or blood pressure diseases could use healthy cooking tips & techniques.

Healthy cooking:

Light Sauté, Grilled, Steamed, Roasted, Stewed and Tandoor, Cooking in non-stick pans. 

Unhealthy cooking:

Deep Frying, Shallow Frying, using rich Gravies with Coconut, Dry Fruits, Cream and Butter. Rich Sauces with Cheese, Butter and Mayonnaise.

Indian recipe for paneer roll is easy to cook and delicious and tasty in eating. Paneer roll recipe could be loved by those looking for easy snacks indian recipe, or say, birthday party food indian recipe.  It is nutritious too owing to its content of paneer and potato. This could be found in fast food centers easily and also in indian hotels. Try out this indian recipe of paneer roll at your home in one of weekends.

Paneer roll recipe ingredients:-
Potatoes (boiled) - 2
Paneer (grated) - 1/2 cup
Green peas - 2 tbsp
Red chilli powder - 1 tsp
Pepper powder - 1/2 tsp
Bread crumb - 2 tbsp
Green chilli (chopped) - 1
Plain flour - 1 tbsp
Oil to deep fry
Salt to taste

Paneer roll recipe preparation method:-
First mash paneer and boiled potatoes together. Now add green-peas, green chilli, salt, pepper and little bread crumbs. Then make oblong rolls. Now mix plain flour and water and make fluid paste. Dip paneer rolls in the paste and roll them on the bread crumbs. Heat oil in a pan and deep fry the paneer roll. Serve the hot paneer rolls hot with indian recipe of tomato chutney.

Paneer roll recipe occasion:-
This is a very famous Indian recipe, usually served as a snacks in parties such as birthday party. Also, a favorite homely recipe.

Paneer roll recipe nutritious value:-
It is a highly nutritious vegetarian indian recipe. Paneer are very good for health.

Preparation time:-
1/2 hrs.

Indian recipe for egg roll, a great snack and appetizer, is loved by kids. This recipe adds value to meal. Egg roll is a very tasty and delicous Indian recipe to try at your home. This Indian recipe of egg roll could be easily available in Indian hotels and restaurants. This recipe could be enjoyed very much on one of the rainy days. And, one could put egg roll recipe in brithday party menu or get-together party menu. 

Egg roll recipe ingredients:-
Eggs - 3
Plain wheat flour  - 3/4 cup
Onion (chopped) - 1 large
Green chilli (chopped) - 2-3
Oil  - 5 tbsp
Salt to taste
Spices:
Red chilli powder - 1/2 tsp.
Cumin Powder - 1 tsp.
Garam Masala Powder  - 1 tsp
For garnish:
Cabbage (thinly sliced) - 1 cup
Tomato (thinly sliced) - 1
Green coriander leaves (finely chopped) - 1 tsp 
  
Egg roll recipe preparation method:-
Mix wheat flour with water and knead it to make smooth dough. Keep aside for few minutes.  Make 4 small balls out of the dough and roll out each ball to make thin chapati. Cook the chapati one by one. Keep aside. Beat eggs and add salt and red chilli powder and beat again. Heat oil in a pan. Add green chilli and onions, fry till golden brown in color. Add this to the beaten eggs. Heat 1 tbsp. oil in a pan. Slowly pour the beaten egg. Spread evenly and let it set. Sprinkle cumin powder, garam masala and then place chapati over it. Roll the chapati along with the egg and turn upside down. Cook it for about 2 minutes.
Similarly make all the four egg rolls. Place all the four egg rolls in a serving dish. Garnish with sliced cabbage, tomatoes and green coriander leaves. Serve hot egg rolls with chilli sauce or tomato sauce. You can add boneless mutton in egg roll.

Egg roll recipe occasion:-
This is a famous Indian recipe, usually served in parties. Also, a favorite homely recipe.

Egg roll recipe nutritious value:-
It is a highly nutritious non-vegetarian indian recipe, very good for health.

Preparation time:-
45 minutes.

Chicken salad recipe ingredients:-
Salad:
Boneless Chicken (cooked) - 1/4 kg
Lettuce leaves - 1/2 cup
Dressing:
Onion (grated) - 3 tbsp
Pepper powder - 1/2 tsp
Garlic powder - 1/2 tsp
Salt to taste
Chili-garlic sauce to taste

Chicken salad recipe preparation method:-
Combine all the ingredients for the dressing. Set aside. Blend the lettuce leaves to a fine paste. Place the lettuce leaves and chicken pieces on a plate and sprinkle the paste and dressing on the pieces. Serve indian chicken salad  immediately or keep in refregator for few hrs. One can also use boiled egg in chicken salad.

Chicken salad recipe occasion:-
This is a very famous Indian recipe, usually served in parties such as anniversary or marriage party. Also, an easy homely recipe.

Chicken salad recipe nutritious value:-
It is a highly nutritious non-vegetarian indian recipe, very good for health. Salads are always good for health.

Preparation time:-
20 mins.

Indian recipe having ginger in decent amount are very helpful in curing cold. I always knew that ginger helps in curing cold. However, never tried having ginger. Last night, I was having crazy cold infection. I wanted to have drug like actifed or cetrizine. But thought of expreimenting with matural remedies. Thus, I had ginger and goodh. Trust me, in next 15 minutes, cold infection vanished.

I was pretty much impressed with ginger medicinal value. One could also have all indian recipe having good amount of ginger. Following indian recipe could be used:

Tea with ginger
Lemon Tea with ginger
Ginger chicken (hot)

Some of the indian recipes are very handy when it come to speed of cooking. Imagine, you have to rush for the matinee show and you wanted to go for a quick lunch. Do you know that you could get your lunch ready in just 20 minutes? Yes, correct. And,trust me you would be eating very nutritious lunch owing to the recipe content of vegetables and tomatoes. The menu could be following:
Tehri
Tomato chutney
Papad/pickles

We, my hubby and me, always prefer having Tehri when we are in rush!

Indian recipe in one of the weekends is worth giving an attempt. On lunch, you could try jeera rice, rajma (red kidney beans), tomato chutney and papad! Cooking of above mentioned indian recipe should not take more than 1 hour. And, you could have a great tasty lunch with rajma in it. Not to mention the nutritious and medicinal value associated with Rajma, tomato chutney.  You could find indian recipe for all of the above on my blog by visiting to the following hyperlink:
Jeera rice
Rajma (Red kidney beans)
Tomato chutney
Papad/pickles

I often cook the above indian recipe menu in either of saturday or sunday. You could take curd in the end that would make this menu completely nutritious and healthy.

Cucumber sandwich is light Indian recipe, however, nutritious. If one is getting late for office, and have to have a quick nutritious diet, he/she could try this Indian recipe of cucumber sandwich. Cucumber sandwich is decently nutritious and medicinal owing to its content of cucmber, onion and tomato. Advisable for those related with cardiac problem because tomato and onion is very healthy for heart. However, you might want to take a mint after taking cucumebr sandwich owing to the presence of onion that might lead to bad odour.

Cucumber sandwich recipe ingredients:-
Cucumbers (peeled, sliced)- 2
Onion (sliced) - 1
Tomato (sliced) - 1
whole wheat bread - 12 slices
Butter
Black pepper powder - 1 tsp
Salt to taste

Cucumber sandwich recipe preparation method:-
Arrange all the slices of cucumber, onion and tomato in a plate. Sprinkle black pepper powder and salt over. Let mixture stand for few minutes. Drain it and pat dry. Add tomato rings, cucumber slices, and onion rings to bread. Apply butter on all the pieces of bread. Serve hot cucumber sandwich with sauce.

Cucumber sandwich recipe occasion:-
This is a very famous Indian recipe, usually served in breakfast.

Cucumber sandwich recipe nutritious value:-
It is a highly nutritious indian recipe, very good for health.

Preparation time:-
10 mins.

Ice cream cake recipe ingredients:-
Food cake - 1
Vanilla ice cream - 1 cup
Fresh strawberries - 1qt
Sugar (powdered) to taste

Ice cream cake recipe preparation method:-
Either use purchased cake or bake an  food cake(the recipe is given below). Cut the cake in half; tear one half into small pieces and set aside.
Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze. Place slice strawberries and sugar powder to taste just before serving the ice cream cake.

Ice cream cake recipe occasion:-
This is a Indian recipe, usually served in  parties such as birthday party. Also, a favorite homely dessert recipe.

Ice cream cake recipe nutritious value:-
Moderate indian recipe.

Preparation time:-
1 hrs.

Potato salad is highly nutritious indian recipe owing to presence of fresh uncooked potato. Potato owing to the high content of potassium is known to prevent high blood pressure and strokes. And, on top of it, presence of onion, garlic, yoghurt makes it really healthy food that could be easily digestible. You fed up with diet control! You wanting to fight obesity! Well, you could try this indian recipe that provides good health supplement.

Potato salad recipe ingredients:-
Potatoes - 1 lb
Onion (diced) - 1/2 cup
Garlic (minced) - 2
Cumin powder - 2 tsp
Turmeric powder - 1/2 tsp
Yogurt (low fat) - 1 1/2 cup
Oil - 2 tbsp
Salt to taste

Potato salad recipe preparation method:-
Beat the yogurt and keep aside. In a small saucepan cook potato, covered, in boiling water for 20 to 25 minutes or until tender. Drain well, cool slightly. Peel and cube potato. Heat the oil in a pan. Add the onions and saute for 3 minutes. Add the garlic and saute for 2 more minutes. Add the cumin, turmeric and salt to taste and stir well. Add the cooked potatoes and cook for 2 minutes. Combine the potato mixture with the yogurt. Toss gently. Garnish this indian recipe of potato salad with finely chopped fresh coriander leaves and chopped green chillies and serve chilled.

Potato salad recipe occasion:-
This is a very famous north Indian recipe, usually served in parties such as Get-together or Birthday party.

Potato salad recipe nutritious value:-
It is a highly nutritious vegetarian Indian recipe, very good for health.

Preparation time:-
10 mins.

Bhelpuri recipe ingredients:-
Puffed rice  - 1/2 cups
Sev - 1 cup
Paapri (coarsely crushed)  - 1/2 cup
Onion (chopped) - 1
Tomato (chopped) - 1
Potatoes(boiled,peeled,ch opped)  - 1/2 cup
Green chilli (chopped) - 3-4
Tamarind paste - 12 tsp
Coriander leaves (chopped) - 1/2 cup
Lime juice - 1tsp
Salt to taste
Spices:
Roasted cumin seeds (powdered) - 1/2 tsp
Mango powder - 2 tsp
Chilli powder to taste

Bhelpuri recipe preparation method:-
Mix puffed rice, sev and paapri in a large mixing bowl. Add onions, tomatoes, potatoes, green chillies, tamarind paste, lime juice and all the spices. Mix Well. On a plate, serve the bhel mixture sprinkle some sev and coriander to garnish. Serve immediately this indian recipe.

Bhelpuri recipe occasion:-
This is a very famous Indian recipe. Bhelpuri is also a Sunday treat for a family outing on Chowpatty or Juhu beach or at a Bhelpuri house.

Bhelpuri recipe nutritious value:-
Moderate indian recipe.

Preparation time:-
45 mins.

Samosa recipe ingredients:-
For cover:
Plain flour (maida) - 1 cup
Oil - 2 tbsp
Water
For filling:
Potatoes - 2
Onion (chopped) - 1
Green chilli (chopped) - 4
Corainder leaves (chopped) - 2 tsp
Oil to fry
Salt to taste
Spices:
Red chilli powder - 2 tsp
Turmeric powder - 1 tsp
Ginger-garlic paste - 2 tsp
Garam masala powder - 1tsp

Samosa recipe preparation method:-
For dough:
Mix the flour, oil and salt with water to make a smooth dough. Cover with moist cloth, keep aside for few minutes.
For filling:
Peel and boil potatoes until soft. Mash coarse. Heat 3 tbsp. oil, add ginger-garlic paste, green chilli. Stir fry for a minute, add onion, saute till light brown. Add all the spices, chopped coriander leaves and salt. Fry for 2 minute. Keep aside.

Making the Samosa:
Roll out the dough into round shapes and cut in the middle. Put 1 tbsp of the filling in one end and make a nice cone. Stick the edges with a litter water. Heat cooking oil and deep fry the samosas. Do not fry on high, or the samosas will turn out oily. Serve hot indian samosa with tomato sauce and tea.

Samosa recipe occasion:-
This is a very famous Indian recipe, usually served in parties such as birthday party, get-together snacks party etc. Also, a favorite homely recipe.

Samosa recipe nutritious value:-
It is a nutritious vegetarian indian recipe, good for health.

Preparation time:-
45 mins.

Kulfi recipe ingredients:-
Milk - 1 lt
Condensed milk - 1 tin
Cornflour - 1 tbsp
Almonds (chopped) - 10
Pistachios (chopped) - 10
Cardamom (powdered) - 5-6
Saffron - few strand
Rose water - 2-3 drops
Sugar to taste (if required)

Kulfi recipe preparation method:-
Boil the milk. Add the condensed milk and keep stirring till it thickens. Mix cornflour in half cup cold milk to a smooth paste and add it to the milk mixture and sugar if required. Keep stirring till it is thick. Remove kulfi from heat. Add rose water, almonds, pistachios and cardamom powder. Lightly roast the saffron and soak in a little milk. Add it to the Kulfi mixture and mix well. Keep aside to cool. Pour it in the Kulfi container and keep for refrigeration.

Kulfi recipe Occasion:-
This is a famous Indian dessert recipe serve occasionally. kulfi could also be used in marriage reception party .

Kulfi recipe nutritious value:-
This indian recipe is highly nutritious due to milk content and having some dry fruit in it.

Preparation time:-
20 mins.

Rasam recipe is a very simple Indian recipe to cook. Rasam is liked by people in south india. It would be appropriate to call this as south indian recipe. Rasam is generally eaten with south indian meals. It is decently nutritous and medicinal indian recipe owing to its content of tomatoes, garlic and onion. Owing to high content of tomatoes, it is recommended for those related to cardiac problems. In addition to tomatoes, presense of garlic makes it more suitable for those related to blood pressure and blood cholesterol. And, on top of it is onion, an exceptionally strong anti-oxidant. Also, onion lowers cholesterol, raises good HDL cholesterol type, thins the blood. In summary, rasam recipe is a great Indian recipe for those relating to cardiac problems.

Rasam recipe ingredients:-
Raw food item:
Tomatoes - 250 grms
Toor dal - 2 tbsp
Onion (chopped) - 1
Geen chilli - 4
Curry leaves - 6-7
Spices:
Tamarind paste - 2 tbsp
Garlic (chopped) - 4
Asaefoetida - a pinch
Mustard seeds - 1tsp
Red chilli - 2
Rosted cumin seeds(powdered) - 2 tsp
Oil - 1 tsp
Salt to taste

Rasam recipe preparation method:-
Pressure cook the toor dal. Boil the tomatoes, chillies and garlic in water. Add the ground spices and tamarind paste and simmer for few minutes. Heat oil in a pan and splutter the seeds and add the curry leaves, red chilli, asafoetida powder and onion and fry for a minute. Pour it over the tomatoes. Add the cooked toor dal to the boiling mixture. Add salt and boil further for few minutes. Serve hot indian rasam with rice. ( using Rasam powder to it can add taste to rasam recipe).

Rasam recipe occasion:-
This is a very famous south Indian recipe, usually served in lunch with rice.

Rasam recipe nutritious value:-
Moderate indian recipe.

Preparation time:-
20 minutes.

Chicken korma recipe is sure to be lovable by those who are non-vegetarians. This indian recipe is cooked in all parts of india.
Chicken korma could be found in all of the indian hotels and restaurants. This is a very tasty and delicous Indian recipe. It has decent medicinal value owing to its ingredient tomato, onion, yoghurt. Tomato, onion makes it good for those related with cardiac problems as they lowers the blood cholesterol. And, the presence of yoghurt enables smooth digestion of Chicken Korma. Presence of ginger-garlic paste makes Chicken korma as a wholesome food having decently highly nutritious value and a great indian recipe to try at your home more often.

Chicken korma recipe ingredients:-
Chicken - 1 kg
Onions - 2
Tomatoes - 2
Green chillies - 2
Spices:
Ginger - garlic paste - 2 tbsp
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Black pepper powder - 1 tsp
Bay leaves - 2
Green cardamom seeds - 7
Cloves - 7
Garam masala - 1/2 tsp
Yogurt - 1/2 cup
Oil - 2/4 cup
Salt to taste

Chicken korma recipe preparation method:-
Chicken korma recipe starts with washing, cleaning and cutting the chicken into small pieces. The, heat oil in a heavy based sauce pan and fry onions to a golden color. Add bay leaves, cloves, black pepper, green cardamom, turmeric powder, green chillies and fry for a minute. Then add garlic paste, ginger paste, garam masala, chili powder, chopped tomatoes and salt and again for few minutes. Then, add the chicken and fry for 5 mins. Then add the yogurt and let it boil. Pour in just enough water to cover the chicken korma and allow to cook until the chicken is almost tender. Garnish chicken korma with chopped coriander leaves and serve hot chicken korma with indian rice or naan.
Chicken korma recipe occasion:-
Chicken korma recipe is an Indian recipe, usually served in parties such as get-together lunch or dinner party or marriage reception party. Also, a homely recipe.

Chicken korma recipe nutritious value:-
It is a highly nutritious non-vegetarian recipe, very good for health. Use of tomato and yoghurt adds medicinal value to Chicken korma. Yoghurt consists of friendly bacteria that helps in digestion.

Preparation time:-
1/2 hrs.

Naan could be found in all kinds of Indian hotels. This is pretty easy to cook recipe. Naan recipe could be enjoyed well with vegetarian indian dishes such as matar paneer or non-vegetarian indian  dishes such as Chicken curry, butter chicken. It is decently nutritous and medicinal owing to yoghurt, milk, sugar content.

Naan recipe ingredients:-
All purpose flour (Maida) - 1 kg
Baking powder - 1/2 tsp
Dry yeast - 1 tbsp
Nigella seeds - 1 tsp
Milk - 200 cc
Warm water - 200 cc ( as per need)
Yoghurt - 2 tbsp
Sugar - 1 tbsp
Oil or butter - 3 tbsp
Salt - 2 tsp (to taste)

Naan recipe preparation method:-
Mix the flour, salt, nigella seeds and baking powder into a large bowl. Add sugar, milk and oil or butter to it. Knead the flour adding warm water if needed to make it soft. Cover and let dough rise 2 hours. Take a small ball and make flat naans on a floured board. Put the naan in oven at high temperature under grill for 1 minute ( until golden brown). Serve hot naan with indian recipe of chole, rajma or any of the paneer vegetable( as per your wish).

Naan recipe occasion:-
This is a very famous Indian recipe, usually served in all kind of parties such as birthday party, marriage reception etc. Also, a favorite homely recipe. 
 
Naan recipe nutritious value:-
It is a nutritious vegetarian Indian recipe, good for health. Naan recipe primarily consists of Maida. It also consists of milk and yoghurt as its secondary content which has high nutritious value. Read about its nutritous value in coming up pages on http://www.freewebs.com/recipesmedicinalvalue " title="http://www.freewebs.com/recipesmedicinalvalue " target="_blank"http://www.freewebs.com/recip...

Preparation time:-
For keeping dough - 2 hrs and cooking time 10 mins approx.

Chicken manchurian is loved all over India. It could be easily available in Indian hotels and restaurants. Chicken manchurian could be enjoyed greatly with chinese food such as noodles. You could add spices listed in ingredients section as per your taste to make it spicy and tasty. Try this indian recipe and let me know how does that taste to you.

Chicken manchurian recipe ingredients:-
Raw food item
Chicken (boneless, small pieces) - 1/2 kg
All purpose flour - 150 gms
Onion (chopped) - 2
Green Chilli (chopped) - 4
Spices
Garlic paste/cut into small pieces - 1 tsp
Ginger paste/cut into small pieces - 1 tsp
Red Chilli powder - 2 tsp
Turmeric Powder - 1/2 tsp
Black pepper - 1 tsp
Soya Sauce - 2-3 tbsp
Tomato ketchup - 1 tsp
Oil to fry
Salt to taste

Chicken manchurian recipe preparation method:-
Mix the all purpose flour, ginger-garlic paste, salt, chilli powder and tumeric powder to make a paste. Marinate the chicken with it for an hour. Deep fry the chicken pieces and keep aside. Heat oil in a frying pan and fry onions till it becomes light brown coluor. Add enough salt, green chillies, black pepper, ginger and garlic and fry. Add Soya sauce and tomato ketchup. Add the fried chicken pieces to the boiling mixture. Cook till the chicken becomes soft and absorbs ketchup and sauce (you can make chicken manchurian dry or wet as per your wish). Garnish indian recipe of chicken manchurian with coriander leaves (A pinch of agin-o-motto can add the taste to it).

Chicken manchurian recipe occasion:-
This is a very famous Indian recipe, usually served in all kind of parties such as birthday party, marriage reception party, get-together party. Also, a favorite homely recipe.

Chicken manchurian recipe nutritious value:-
It is a highly nutritious non-vegetarian recipe, very good for health. This indian recipe primarily consists of chicken. Its secondary content is ginger, garlic, tomato, onion, green chilli. Read more on chicken manchurian's medicin al value on the coming up pages at www.freewebs.com/recipesmedicinalvalue

Preparation time:-
11/2 hrs.

Aloo halwa is a festive Indian recipe, especially cooked in festivals such as Janmashtami. A pretty easy and simple Indian recipe to cook, and delicous in taste. Cooked in northern part of the country including Delhi, UP, MP, Bihar.

Aloo halwa recipe ingredients:-
Potato - 4
Milk - 2 cups
Sugar - 3/4 cup
Ghee - 1/2 cup
Shreded coconut - 2 tbsp
Cashewnuts (Chopped) - 1 tbsp
Cardamom (Powdered) - 1 tsp.

Aloo halwa recipe preparation Method:-
Peel and grate potatoes. Boil in milk till tender and thick. Mash well.  Add ghee, cashewnuts, cardamom and shreded coconut and mix well. Add sugar and when it begins to leave the pan remove from fire. Garnish this indian recipe aloo halwa with shreded coconut and serve hot in a plate.

Aloo halwa recipe Occasion:-
This is a famous dessert Indian recipe serve occasionally.

Aloo halwa recipe nutritious value:-
Moderate indian recipe.

Preparation time:-
20-30 mins.

Stuffed tomato recipe ingredients:-
Tomato - 4
Potato - 2
Onion - 1
Red chilli powder - 1 tsp
Ginger - garlic paste - 2 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Butter - 1 tbsp
Oil - 1 tbsp
Salt to taste

Stuffed tomato recipe preparation method:-
Cut the top of tomato carefully and lift off like a lid. Take a spoon and carefully scoop the insides and place it in a bowl. Keep the tomato aside and repeat the process for the rest of the tomatoes.
Filling for the stuffed tomato: Boil the potatoes, peel and mash them. Heat oil in the pan and fry the onion till translucent. Add ginger-garlic paste to it and fry for a minute. Then add the mash potatoes, scooped flesh tomatoes, red chilli powder, cumin powder, coriander powder and salt. Cook for 5 minutes and mix well. Fill the tomatoes with filling and top it with butter and bake it for 15 minutes at 180 degree.Serve hot stuffed tomato with indian rice or parathas.You can also garnish stuffed tomato with coriander leaves.

Stuffed tomato recipe occasion:-
This is a very famous Indian recipe, usually served in parties. Also, a favorite homely recipe.

Stuffed tomato recipe nutritious value:-
It is a highly nutritious Indian recipe, very good for health. This indian recipe for stuffed tomato primarily consist of tomato. This recipe is advisable for those related to cardiac problems. Recent scientific studies indicate that eating cooked tomatoes reduces one's likelihood of suffering from cholesterol-related heart problems and digestive-tract cancers. Tomato is high in potassium and vitamins A and C, and are cholesterol-free. Stuffed tomato recipe also consists of potato and onion as its secondary content. Read more about its medicinal value on coming up pages on http://www.freewebs.com/recipesmedicinalvalue " title="http://www.freewebs.com/recipesmedicinalvalue " target="_blank"http://www.freewebs.com/recip...

Preparation time:-
20 minutes.

Cake is a great Indian recipe to cook at your home and serve to your guests in birthday parties, or, some occasion celebration parties.

Cake recipe ingredients:-
Egg whites - 1 cup
Sugar (powdered) - 1 cup
All purpose flour (Maida) - 1 cup
Vanilla - 1 tsp
Fresh cream -  11/2 cup
Cinnamon - 2 tsp
Baking powder - 1/2 tsp

Cake recipe preparation method:-
In a very large bowl allow egg whites to stand at room temperature for 30 mins. Sift powdered sugar, baking powder and flour together; set aside. Add fresh cream and vanilla to egg whites. Beat it nicely in mixer. Add the above flour mixture over beaten egg whites in a large mixing bowl and blend on medium speed until well blended. Pour into greased 9 x 9-inch baking pan or a round pie plate. Spread cinnamon evenly over batter. Bake at 350 degree for 30 to 40 minutes or until top springs back when lightly touched (a toothpick inserted in the center comes out clean).

Cake recipe occasion:-
This is an Indian recipe, usually served in birthday party. Also, a favorite homely dessert recipe.

Cake recipe nutritious value:-
Moderate indian recipe.

Cake recipe preparation time:-
11/2 hrs.

Butter chicken is a very tasty and delicous Indian recipe to try at your home. You could add spices as per your taste and grace your guests with this great Indian recipe of butter chicken. Cooken in all parts of country, but loved in northern India very much including cities such as Punjab, Haryana, Delhi, UP, MP, Bihar. This indian recipe of butter chicken has decent medicinal value owing to its content of tomato, and onion. Cooked tomato is very good for those related to cholesterol related heart problems and digestive tract cancer problems. Tomato is also rich in potassium and vitamin A, vitamin C.

Butter chicken recipe ingredients:-
Chicken (whole) - 1
Onion (chopped) - 1
Red chilli powder - 1 tsp
Coriander powder - 1/2 tsp
Ginger-ginger paste - 2 tsp
Garam Masala Powder - 2 tsp
Tomato paste - 2 cups
Butter - 4 tbsp
Oil - 2 tbsp
Salt to taste  

Butter chicken recipe preparation method:-
Clean chicken and cut it into pieces. Heat half of the butter in a frying pan. Add ginger garlic paste and saute for 1 minute. Add chicken pieces and fry until brown from all the sides. Remove and keep aside. Fry onions in oil till transparent. Add tomato paste, red chilli powder, garam masala powder, coriander powder and salt. Mix well with water. When it starts to boil add the chicken which should be mixed with a little colour. Stir it, till chicken is cooked through and butter floats on top. add the remanning butter at last. Garnish with coriander leaves and serve hot butter chicken with indian recipe of rice or parathas.

Butter chicken recipe occasion:-
This is a very famous Indian recipe, usually served in parties such as birthday party, marriage reception party. Also, a favorite homely Indian recipe.

Butter chicken recipe nutritious value:-
It is a highly nutritious non-vegetarian Indian recipe, very good for health.

Preparation time:-
1/2 hrs.

Spring roll recipe ingredients:-
Boiled Potatoes - 250 gms
Bread crumbs or plain flour (maida) - 1 cup
Onion (chopped)  - 1
Paneer (crushed) - ½ cup
Carrot (grated) - 1
Cabbage (grated) - ¼ cup
Spring Onion - ¼ cup
Capsicum (grated) - 1
Black pepper powder - 1 tsp
Tomato sauce - 3 tbsp
Garam masala 1tsp
Butter - 2 tbsp
Salt to taste

Spring roll recipe preparation method:-
Prepare filling for Spring roll : Heat oil in a pan. Add onions and fry till brown. Add all the vegetables,and cook till tender. Add salt, garam masala powder and black pepper powder. Do not add water. Remove from fire and keep aside.
Prepare Roll : Mash Potato with breadcrumbs or plain flour. Add butter and salt, make a smooth dough. Divide the mixture into four parts. Spread out a layer of potato dough. Spread vegetable mixture and then tomato sauce. Add grated paneer on top. Slowly roll the potato dough. Pack in an aluminum foil and steam bake (boil water in pressure cooker - keep a small container and steam the roll in it) for an hour without pressure/weight. Allow to cool, remove foil. Cut and garnish with onion rings. Serve hot Spring roll with indian recipe of tomato chuteny.

Spring roll recipe occasion:-
This is a very famous Indian recipe, usually served in parties and used as starters.

Spring roll recipe nutritious value:-
It is a highly nutritious vegetarian Indian recipe, very good for health owing to the vegetable content of the recipe.

Preparation time:-
1/2 hrs.

Chicken curry is loved all over India, especially in northern part of country, not to mention Delhi, Haryana, Punjab, UP, Bihar. Chicken curry could be enjoyed very well in weekends, on rainy days. I have seen people  prefering spicy chicken curry very much. Try attempting this Indian recipe at your home. I am sure you would love Chicken curry eating time and again.

Chicken curry recipe ingredients:-
Chicken Breasts  - 3
Plain yogurt - 3 tbsp
Lemon juice - 2 tsp
Tomato sauce - 3 tbsp
Onion (chopped) - 1
Ginger (grated) - 1 inch
Garlic (grated) - 4 clove
Bay leaves - 2
Turmeric powder - 1/2 tsp
Red chilli Powder - 1 tsp
Black pepper powder - 1 tsp
Gram masala powder - 1 tsp
Oil - 4 tbsp
Salt to taste

Chicken curry recipe preparation method:-
Clean, wash and and cut into small pieces.Coat the chicken pieces with the yogurt, tomato sause and mix well, cover and marinate for 2 hrs. Heat enough oil in a pan and add bay leaves.Stir for few seconds and then add ginger garlic and onion in it and fry until brown. then add red chilli powder, tumeric powder, black pepper powder,  garam masala powder and salt to taste. Add the marinated chicken in the garlic/onion mixture and fry it over low heat. Cover it and allow it to fry until done. Stir constantly until the chicken is cooked. Garnish with chopped coriander leaves and onion rings; serve hot Chicken curry with indian recipe of Rice.

Chicken curry recipe occasion:-
This is a very famous Indian recipe, usually served in parties. Also, a favorite homely recipe.

Chicken curry recipe nutritious value:-
It is a highly nutritious non-vegetarian indian recipe, very good for health.

Preparation time:-
1/2 hrs.

Vegetable Soup, a simple Indian recipe could be easily cooked at home. You can easily find all the ingredients at your home to prepare this Indian recipe. You can put as much as vegetables in it as per your wish. Try once Indian recipe of Vegetable soup at your home.

Vegetable soup recipe ingredients:-
Onion ( chopped ) - 1
Tomato ( chopped ) - 2
Chopped Mixed Vegetable ( Cauliflower, Spinach, Potatoes, Carrot, Cabbage, Peas)  - 2 cup
Soy sauce - 2 tsp
Black pepper - 1/2 tsp
Red chilli powder - 1/4 tsp
Oil - 1 tbsp
Watercress ( cleaned & chopped ) - 1 bunch ( http://dictionary.reference.com/search?q=Watercress" title="http://dictionary.reference.com/search?q=Watercress" target="_blank"http://dictionary.reference.c... )
Salt to taste

Vegetable soup recipe preparation Method:-
Heat oil in a soup pot & stir fry onion till brown. Add all the vegetables, salt, pepper, red chilli powder and soy sauce.  Fry together for few minutes. Add water & bring to a boil. Simmer till the vegetables are tender.  Add watercress and serve hot vegetable soup.

Vegetable soup recipe occasion:-
This is a common Indian recipe, could be served at home; also in parties.

Vegetable soup recipe nutritious value:-
It is a highly nutritious Indian recipe good for health owing to the presence of variety of vegetables.

Preparation time:-
1/2 hrs.

Jeera Rice, a common Indian recipe is almost eaten all over India. A complete vegetarian recipe Jeera Rice is very easy and simple to cook. You can add some more ingredients as bay leaves, curry leaves and tomato as per your taste. Do try this Indian recipe at your home :)

Jeera rice recipe ingredients:-
Basmati rice - 2 cups
Cumin seeds - 1 tsp
Onion (chopped) - 1
Dry red chilli - 2
Clove - 2-3
Ghee(clarified butter) - 2 tbsp.
Salt to taste  

Jeera rice recipe preparation method:-
Wash and soak rice for half an hour in a bowl.  Heat oil in a pan and add cumin seeds, dry red chilli and cloves.  When the it starts spluttering, add onion and fry until the brown. Then add rice and salt & mix well. Cook it in pressure cooker (1-2 whistles) or cook the rice with minimum of water. Serve this indian recipe jeera rice with indian curry.

Jeera rice recipe Occasion:-
This is common Indian recipe, could be served at home.

Jeera rice recipe nutritious value:-
It is totally nutritious indian recipe good for health.

Preparation time:-
1/2 hrs.

Chicken tikka is very famous Indian food. Though I am a total vegetarian, my hubby loves to eat non vegetarian recipe food. He encouraged me to cook some non-vegetarian Indian recipe food such as Chiken curry. However, I heard a lot about Chicken Tikka. Thus, I gathered some information and tried this Indian recipe for Chicken tikka. My hubby was like.. wow... that was an unexpected surprise. :) Do try this Indian recipe for yourself. Trust me it is pretty easy to cook and very delicous when it comes to eat. Your guests would love to eat this Indian recipe, Chikken Tikka.

Chicken tikka recipe ingredients:-
Chicken breasts (skinless) - 1 kg
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Yoghurt - 1/2 cup
Tomato paste - 2 tsp
Red chilli powder - 1 tsp
Lime juice - 2 tsp
Oil - 3 tbsp
Salt to taste

Chicken tikka recipe preparation Method:-
Clean, wash and cut chicken into small pieces.Mix all the ingredients together except for the chicken to make the marinade. Marinade the chicken in the mixture overnight. Before you cook the chicken, sprinkle 1/4 tsp of red chili powder evenly over each peice. Grill it  or fry chicken on both sides until cooked. Garnish Chicken tikka with fresh lime and serve with indian rice.

Chicken tikka recipe Occasion:-
This is common Indian recipe, could be served at home.

Chicken tikka recipe nutritious value:-
It is totally nutritious indian recipe good for health.

Chicken tikka recipe preparation time:-
1 hrs.

Tandoori Chicken recipe ingredients:-
Chicken (whole) - 1
Yogurt - 1/2 cup
Ginger-garlic paste - 1 tsp
Red chilli powder - 1 tsp
Lemon juice - 3-4 tbsp 
Oil - 2 tbsp
Salt to taste

Tandoori Chicken recipe preparation method:-
Skin, wash and clean the chicken. Make incisions with a sharp knife on breast and leg pieces. Mix together all the ingredients and coat the chicken with it. Leave to marinate fo 3-4 hours.Then bake in oven on at 400F till done (till brown). Sprinkle lemon juice on cooked pieces. Serve tandoori chicken with onion rings.

Tandoori Chicken recipe occasion:-
This is a common Indian recipe, could be served at home.

Tandoori Chicken recipe nutritious value:-
It is totally nutritious Indian recipe good for health.

Tandoori Chicken recipe preparation time:-
1 hrs.

Onion pakoras recipe ingredients:-
Onion (chopped) - 3
Gram flour - 1 cup
Green chillies (chopped) - 2
Red chilli powder - 1/2 tsp
Ginger - small piece
Baking soda - a pinch
Black salt to taste
Oil to deep frying
Salt to taste.

Onion pakora recipe preparation method:-
Mix the gram flour, salt, red chilli poweder, green chilles, baking soda and onion, using sufficient water to make it thick .Heat oi