Palak paratha recipe ingredients (indian recipe)

Spinach - 25-30 leaves
Green Chilli (chopped) - 3-4
Whole Wheat Flour - 4 cups
Oil / ghee - 1/2 cup
Salt to taste

Palak paratha recipe preparation method (indian recipe)

Clean, wash and finely chopped the spinach (palak) leaves. Now mix the flour, spinach, salt, green chilli and 1 tbsp. oil . Add enough water to make a soft dough. Cover it and keep aside for few minutes. Then make small balls and roll them like parathas. Heat a tawa/pan and place the parantha over it. Turn it and spread some ghee round it. Turn again and spread some ghee on the other side too. Cook till both sides are evenly cooked. Serve this hot indian recipe with curd or chutney.