Ingredients:-
Moong dal (whole) - 100 gms
Channa dal - 50 gms
Chopped tomato - 2
Chopped onion - 2
Cumin seeds - 1 tsp
Chopped garlic - 1 tbsp
Chopped ginger - 1 tbsp
Red chili powder - 1 tbsp
Garam masala powder - 1/2 tsp
Butter - 1 tbsp
Oil - 1 tbsp
Salt as per taste

Preparation Method:-
Wash and boil moong dal and channa dal with salt, chopped ginger and garlic in a pressure cooker till soft.
Heat oil in a pan and add cumin seeds, let it crackle. Add chopped onions and cook till golden brown in color.
Add ginger, garlic, finely chopped tomatoes and then add red chilli powder.Then add cooked dal to the mixture.
Then add gram masala and salt to taste. Cook for 2-3 minutes. Add butter and cook for a minute. Garnish with fresh coriander leaves and serve hot with Roti, Naan and Rice.

Recipe Occasion:-
It is Indian recipe, can be used day-to-day basis.. friends, family members.

Nutritious value:-
It is totally vegetarian recipe good for health.

Preparation time:-
20-25 min