Egg pakora recipe ingredients: Eggs (boiled) - 4-5 Red Chilli Powder - 1 tsp Dry Mango Powder (amchur) - 1 1/4 tsps Oil to deep fry For Batter Bengal Gram Flour (besan) - 1 cup Red Chilli Powder - 1 tsp Black Pepper Powder - 1 pinch Salt as per taste
Egg pakora preperation method: Peel and cut boiled egg into two halves. Then, sprinkle red chilli powder and mango powder on each piece. Mix the gram flour with red chilli powder, salt, pepper powder and sufficient water to make a slightly thick batter. Dip each of egg pieces into the batter and deep fry in hot oil till it turns golden brown. Serve this hot indian recipe of egg pakora with indian chutney probably as starters.